QUICK MOROCCAN SHRIMP SKILLET
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.
Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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Neon_Modz
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Adeola Oyebo
[email protected]I loved this dish! The shrimp were cooked perfectly and the sauce was so flavorful. I served it over quinoa and it was a delicious and healthy meal. I will definitely be making this again!
King Aminulislam
[email protected]This dish was okay. The shrimp were a bit overcooked, but the sauce was good. I think I would try a different recipe next time.
gaming with Fahad
[email protected]This was a tasty and easy-to-make dish. The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again!
Jamie Burns
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was amazing. I loved the combination of spices and the hint of sweetness from the honey. It was a bit spicy, but I like that. I will definitely be making this again!
Memcy Senivula
[email protected]I was a bit disappointed with this dish. The shrimp were overcooked and the sauce was bland. I think I'll try a different Moroccan shrimp recipe next time.
Nodo Ustiashvili
[email protected]I've made this dish several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I love the combination of sweet and savory flavors. It's also really easy to make, which is always a bonus.
Tufail Ahmed
[email protected]This is my new favorite shrimp recipe! It's so easy to make and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish over rice or quinoa.
Galaletsang Gakgamatso
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly, and the sauce was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Saif Arman
[email protected]I'm not a huge fan of seafood, but this dish changed my mind. The shrimp were so tender and flavorful, and the sauce was incredible. I loved the balance of sweet and savory flavors. It was also really easy to make, which is always a bonus.
Radin Dias
[email protected]This Moroccan shrimp skillet was an absolute delight! The flavors were bold and authentic, and the shrimp were cooked perfectly. I loved the combination of spices and the hint of sweetness from the honey. It was a quick and easy dish to make, and it