CHICKEN STRIPS MILANO
A dear friend shared this recipe a few years ago. Since then, I've prepared this garlicky and delightful entree for both family dinners and get-togethers. -Lara Priest, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. , Meanwhile, in a large skillet, saute garlic in 4-1/2 teaspoons oil for 1 minute. Stir in parsley and 1/2 teaspoon pepper. Remove to a small bowl and set aside. , In a shallow bowl, combine the flour, basil, salt and remaining pepper. In another shallow bowl, whisk eggs. Dredge chicken strips in flour mixture, then dip in eggs., In the same skillet, cook and stir chicken in remaining oil over medium-high heat for 8-10 minutes or until no longer pink., Drain linguine; place on a serving platter. Pour garlic mixture over linguine and toss to coat; top with chicken.
Nutrition Facts : Calories 441 calories, Fat 14g fat (3g saturated fat), Cholesterol 133mg cholesterol, Sodium 278mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Raghad Momani
[email protected]These chicken strips are now a staple in my household.
Vhulenda Mudau
[email protected]I will definitely be making these chicken strips again!
Dale Carstens
[email protected]Overall, these chicken strips were a good experience. I would recommend them to others.
Professor
[email protected]I would make these chicken strips again, but I would make a few changes to the recipe.
Gloria Anarado
[email protected]The chicken strips were good, but they weren't anything special.
RyanDgamer3 Ismyxboxacct
[email protected]These chicken strips were a bit too greasy for my taste.
Melba Hall
[email protected]I followed the recipe exactly, but my chicken strips didn't turn out as crispy as I would have liked.
Ammar Bhatti
[email protected]I'm not a huge fan of chicken strips, but these were actually pretty good. The breading was crispy and flavorful.
Delilah-Raven Levick
[email protected]These chicken strips are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Albert Kittoe
[email protected]I love the simplicity of this recipe. It's easy to make and the chicken strips always turn out great.
Confidence Thank God Nyeche
[email protected]I've tried many chicken strip recipes, but this one is definitely my favorite. The chicken is always juicy and flavorful.
Gary Nagy
[email protected]I made these chicken strips for a party and they were a huge success! Everyone loved them.
Farhan AFlovers
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and tender on the inside. The panko breadcrumbs and Parmesan cheese gave them a delicious flavor.