CHICKEN STROGANOFF
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.
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Tracey McKnight
[email protected]This recipe is a great starting point for Chicken Stroganoff. I like to add a few extra ingredients to give it a bit more flavor. I usually add some chopped fresh parsley, a dash of paprika, and a pinch of cayenne pepper. I also like to use a combina
Abdulla Aleid
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it over egg noodles, but it's also good with rice.
Ssempijja Deogratious
[email protected]Meh.
Bonga Mbhele
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled. I don't know what went wrong. I followed the recipe exactly. I'm very disappointed.
Lipon Ray Lipon
[email protected]This recipe was a bit too bland for my taste. I had to add some extra salt and pepper to give it some flavor. The chicken was also a bit dry. I think I would try a different recipe next time.
Zoe Louise
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The mushrooms added a nice depth of flavor to the dish. The chicken was also very tender and juicy. I served it over rice and it was a delicious an
Afridi Sheikh
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and rich. I served it over mashed potatoes and it was a delicious and satisfying meal. I will definitely be making this again and again.
Narsaiah Manglaram
[email protected]I'm always looking for new and easy weeknight meals. This Chicken Stroganoff fit the bill perfectly. It was quick to prepare and the ingredients were easy to find. The dish was a big hit with my family. The chicken was moist and tender, and the sauce
Zama Velile
[email protected]Chicken Stroganoff is one of my favorite comfort foods. Your recipe brought back memories of my childhood. It was easy to follow and the results were delicious. The chicken was tender and the sauce was creamy and flavorful. I served it over egg noodl