CHICKEN STROGANOFF CASSEROLE
This casserole in my rainy day stand-by meal. I usually have the ingredients on hand and it is simple to prepare. My husband cannot get enough of this comforting casserole. I sometimes make this ahead of time and refrigerate until ready for baking. It is a wonderful choice for a covered dish dinner or to take to a neighbor in...
Provided by Laurie Lenartowicz
Categories Casseroles
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. In a medium saucepan, add chicken breasts and broth. Bring to boil . Reduce to simmer for 30 minutes covered. Cool and shred chicken. Reserve broth.
- 2. Boil the egg noodlles as directed until almost done leaving them al dente or a little chewy. Drain noodles and place in a large mixing bowl. Preheat oven to 375 degrees. Spray a 9x13 baking dish with Pam or other non- stick baking spray. Set aside
- 3. In a large skillet, melt 1 TBSP of the butter. Add mushrooms and onions. Saute until tender. Stir in the dry mustard, parsley, salt and pepper. Add both cans of condensed soup and reserved chicken broth to vegetables in skillet. Stir and bring to a boil until slightly thickened. Remove soup from heat. Quickly stir in sour cream.
- 4. Place the shredded chicken over the noodles in bowl. Pour the soup mixture over the chicken and noodles. Stir to combine all ngredients. Spoon the mixture into your prepared baking dish. Top casserole with potato chip crumbs and dot with remaining 1/2 TBSP butter. Bake in preheated oven for 40 minutes. Remove from oven and let casserole rest for 5 minutes. Serve and enjoy!
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Mikey Jay
[email protected]This is the best chicken stroganoff casserole recipe I've ever tried. It's so creamy and flavorful.
Desi Munda
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
yousaf mosafr
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ghulam Jaan
[email protected]I'm not a fan of mushrooms, so I left them out. The casserole still turned out great.
Madical Staf
[email protected]This casserole was a great way to use up some leftover chicken.
simbarashe mariba
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
thabomatjie thabomatjie
[email protected]This casserole was a little bland for my taste. I think it could use some more seasoning.
Noluthando Nxumalo
[email protected]I made this casserole exactly as the recipe said and it turned out great. The only thing I would change next time is to add some more mushrooms.
Samia Mussa
[email protected]This recipe is a keeper! It's now one of my go-to meals when I'm short on time.
Roahan Rk
[email protected]The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over egg noodles and it was perfect.
Tesfay Brhane
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tach Ruman
[email protected]This chicken stroganoff casserole was a hit with my family! It was easy to make and tasted delicious. I will definitely be making it again.