CHICKEN-STUFFED GREEN PEPPERS
Both for a family meal and for entertaining, this is a dish I serve frequently. It's very appealing to the eye, and people like the wild rice and the peppers. What I learned about cooking came from an expert - my husband! He's the real chef in the family. We have a 12-year-old daughter and 5-year-old son. -Shelley Armstrong, Buffalo Center, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cut tops off peppers; remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water. Place upside down on paper towels; set aside. , In a large saucepan, saute the onion and garlic in butter until tender. Add the chicken, broth, rice with contents of seasoning packet, celery, carrot, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until the rice is almost tender. , Remove from the heat; stir in the tomatoes, mushrooms and zucchini. Spoon rice mixture into the peppers; place in a greased 2-qt. baking dish. Spoon the remaining rice mixture around peppers. , Cover and bake at 350° for 25-30 minutes or until the peppers are tender and filling is heated through. Uncover and sprinkle with Parmesan cheese; bake 5 minutes longer.
Nutrition Facts : Calories 505 calories, Fat 16g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 1423mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 6g fiber), Protein 41g protein.
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Nirmala Sinjali
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Nathaniel McConnell
[email protected]These stuffed peppers were a bit bland for my taste. I think next time I will add some more spices to the filling. Otherwise, they were cooked perfectly and the peppers were nice and tender.
Adil Shafique
[email protected]I've made these stuffed peppers several times now and they are always a hit! My family loves them and they are so easy to make. I usually use ground turkey instead of chicken and they turn out great. I also like to add a little bit of chopped bacon t
Moniruzzaman Jibon
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my husband and I both loved them. The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
John Marcos Smith Sanchez
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Md Sakwat
[email protected]These stuffed peppers were a bit bland for my taste. I think next time I will add some more spices to the filling. Otherwise, they were cooked perfectly and the peppers were nice and tender.
Eugenie Niwemugeni
[email protected]I've made these stuffed peppers several times now and they are always a hit! My family loves them and they are so easy to make. I usually use ground turkey instead of chicken and they turn out great. I also like to add a little bit of chopped bacon t
Aqib Malak
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my husband and I both loved them. The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
Ganga Dhungana
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Ella Star
[email protected]These stuffed peppers were a bit bland for my taste. I think next time I will add some more spices to the filling. Otherwise, they were cooked perfectly and the peppers were nice and tender.
The kings Of skrra
[email protected]I've made these stuffed peppers several times now and they are always a hit! My family loves them and they are so easy to make. I usually use ground turkey instead of chicken and they turn out great. I also like to add a little bit of chopped bacon t
Malcolm Hart
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my husband and I both loved them. The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
Md ajijul Rahman
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Tobiloba Israel
[email protected]These stuffed peppers were a bit bland for my taste. I think next time I will add some more spices to the filling. Otherwise, they were cooked perfectly and the peppers were nice and tender.
md anikul
[email protected]I've made these stuffed peppers several times now and they are always a hit! My family loves them and they are so easy to make. I usually use ground turkey instead of chicken and they turn out great. I also like to add a little bit of chopped bacon t
Mohsin Chuhan
[email protected]These stuffed peppers were delicious! I made them for dinner last night and my husband and I both loved them. The peppers were cooked perfectly and the filling was flavorful and moist. I will definitely be making these again.
Divine Nyiramugisha
[email protected]I made these stuffed peppers for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Debbie Gillespie
[email protected]These stuffed peppers were a hit with my family! The combination of the chicken, rice, vegetables, and cheese was perfect, and the peppers were cooked to perfection. I will definitely be making this dish again.