CHICKEN STUFFED WITH PROSCIUTTO AND FONTINA
Steps:
- Directions Place each piece of chicken between 2 sheets of waxed paper and pound them thin with a mallet, the flat of a large knife, or a rolling pin. Trim the rind from the cheese and cut it into 2 thick sticks. Wrap each stick with a slice of prosciutto and place in the center of each flattened chicken breast. Roll the chicken breast around the prosciutto and cheese to make a sausage shape and secure with toothpicks or butcher's twine. Season the rolls with salt and pepper. Heat 2 tablespoons of the butter and 1 tablespoon of the olive oil in a heavy skillet. Quickly brown the chicken rolls over medium-high heat, reduce the heat to low, and scatter the mushrooms into the pan, sprinkle with wine and rosemary. Cook, turning the chicken rolls frequently, 10 to 15 minutes. When the first bit of cheese begins to seep out, the chicken is done. Remove it from the pan to a cutting board at once. Cut each of the rolls at an angle into 6 slices. Cover to keep warm. Reheat the pan juices, swirl in the remaining 2 tablespoons butter, and season, to taste, with salt and pepper. To serve arrange the chicken and mushrooms on a bed of arugula leaves tossed with olive oil and seasoned with salt and pepper. Warm the pan juices and strain them over the chicken
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Fatema Begum
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
ali ammari
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was juicy and flavorful, and the prosciutto and fontina cheese were a great combination.
Mohamed El Mansy
[email protected]This is one of my go-to recipes when I'm short on time. It's always a hit with my family and friends.
Richard Ackon
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a quick and easy weeknight meal.
Byekwaso Ronald
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it.
LOOK Vines
[email protected]I love this recipe! The chicken is always moist and flavorful.
Y3L1N TUN199
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Tanisha
[email protected]The chicken was a bit bland, but the sauce was delicious. I would try this recipe again with a different type of chicken.
Mantwa Nkosi
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Buzzfeed Official
[email protected]I'm not a big fan of chicken, but this dish was really good. The prosciutto and fontina cheese added a lot of flavor.
Siyabonga Ronny
[email protected]This is one of my favorite recipes! I make it all the time.
laxman Punmagar
[email protected]I followed the recipe exactly and the chicken turned out perfect. I will definitely be making this again.
Awaisboxer Awaisboxer
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it.
Eros Trade
[email protected]The chicken was a bit dry, but the flavor was still good.
Billy Bristow
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the prosciutto and fontina cheese were a perfect combination. I will definitely be making this again!