CHICKEN STUFFING BAKE
This is my standard recipe for making use of left-over cooked chicken. I've changed the stuffing mix occasionally and have used cornbread stuffing mix and a few others from time to time. But I like the taste best when I use herbed stuffing mix. I've also used cream of mushroom soup (in place of the cream of celery) and added a...
Provided by Vickie Parks
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°F. Lightly coat a 13x9-inch baking dish with nonstick cooking spray; set aside.
- 2. In a large bowl, thoroughly combine the soup and milk until well blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery, salt, pepper, red pepper flakes, and 1 cup cheese.
- 3. Transfer chicken mixture to the prepared baking dish, and bake 20 to 30 minutes or until heated throughout. Sprinkle remaining 1/2 cup cheese on top and return to oven to bake another 5 minutes or until cheese just starts to melt. Serve immediately.
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Likable senpai
s_likable38@gmail.comI followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Deegan Jorgensen
d@yahoo.comThis dish is a bit bland for my taste. I would add more herbs and spices next time.
UDDIPAN BOALIA
boalia_u76@gmail.comI'm not a big fan of stuffing, but this dish was surprisingly good. The chicken was moist and flavorful, and the stuffing was light and fluffy.
AJ Maruas
ajm32@aol.comThis recipe is a keeper! It's a great way to change up the usual chicken and stuffing routine.
umair jaan
j.umair96@gmail.comI love the crispy breadcrumb topping on this dish. It adds a nice crunch and flavor.
Jim Story
story.jim97@hotmail.frThis dish is a great way to use up leftover chicken and stuffing. It's also a great meal to prep ahead of time.
Neveen emad Emad
e_neveen@gmail.comI've tried several chicken stuffing bake recipes and this one is by far the best. The chicken is always moist and the stuffing is flavorful.
Saacid Yuusuf
saacid_yuusuf90@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Eric Mokgethisi
m_e@hotmail.comI made this dish for a potluck and it was a big hit. Everyone loved the combination of chicken and stuffing.
Amir Umair
umairamir67@hotmail.comThis recipe is easy to follow and the results are delicious. I especially love the crispy breadcrumb topping.
Joshua Adebisi
a.j@hotmail.comI've made this dish several times and it always turns out great. It's a great way to use up leftover chicken and stuffing.
CH STAR Alone Mousk
mousk_c@hotmail.co.ukThis recipe was a hit with my family! The chicken was moist and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.