CHICKEN STUFFING CASSEROLE

Chicken Stuffing Casserole image

The perfect dinner after a day of holiday shopping! Put the slow cooker on and hit the mall - then return to this aromatic, hearty meal!

Provided by Food Network

Categories main-dish

Time 5h35m

Yield 8-10 Servings

Number Of Ingredients 15

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Ingredients

2-1/2 cups chicken broth
1 cup butter OR margarine
1/2 cup chopped celery
1 can (4 ounces) mushrooms, drained
1/4 cup Spice Islands® Parsley
2 tablespoons Spice Islands® Minced Onion
1-1/2 teaspoons Spice Islands® Sage
1 teaspoon Spice Islands® Poultry Seasoning
1 teaspoon salt
1/2 teaspoon Spice Islands® Sweet Basil
1/2 teaspoon Spice Islands® Fine Grind Black Pepper
12 cups day old bread cubes OR unseasoned bread cubes for stuffing
2 eggs
1 can (10-3/4 ounces) condensed cream of chicken soup
5 cups chopped, cooked chicken OR turkey

Steps:

Combine broth, butter, celery, mushrooms, parsley, onions, sage, poultry seasoning, salt, basil and pepper in a large saucepan; simmer for 10 minutes. Place bread cubes in a large bowl. Combine eggs, soup and chicken; stir into broth mixture until smooth. Pour over bread and mix well. Place mixture in a greased 5-quart slow cooker. Cover and cook on LOW for 5 hours or until a thermometer inserted into center of stuffing reads 160°F. Note: Stuffing can also be placed in a greased, covered casserole dish, and baked at 275°F for 3 hours.

*** Explore more Chicken Stuffing Casserole Recipes »

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