A one pot rice dish with chicken, tomatoes, mushrooms and seasoning of your choice. This is called Chicken Surprise because the first time we made it, we were surprised by the great taste!
Provided by THERESA BYFIELD
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Cook chicken in a large skillet over medium-high heat until no longer pink and juices run clear, about 15 minutes.
- Bring water, bouillon, and poultry seasoning to a boil in a large saucepan. Stir in rice, cover pan, and remove from heat. Let rice stand until water is absorbed, about 5 minutes.
- Combine the cooked chicken, tomatoes, and mushrooms in saucepan with the cooked rice, and stir over medium-low heat until heated through. Serve hot.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 31.8 g, Cholesterol 66.1 mg, Fat 2 g, Fiber 1.8 g, Protein 30 g, SaturatedFat 0.5 g, Sodium 702.2 mg, Sugar 2.8 g
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Jonny Blaze
[email protected]This dish is easy to make and it's always a crowd-pleaser. I highly recommend it!
Aneth Jasper
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken. But I'm so glad I did! The chicken was surprisingly delicious, and the sauce was amazing.
Lizzy Tolbert
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
Igongo Isimael
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect.
Thoria Manuel
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.