CHICKEN SZECHUAN WITH PEANUT
Steps:
- Stir fry chicken in hot peanut oil till white. Remove from pan. Discard oil and wipe wok with paper towel. Heat one T. sesame oil, add dried red peppers and cook till black. Add peanuts and stir fry until lightly browned.Add rest of ingredients and cook 2-3 minutes. Serves 4.
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Hassani Tok
[email protected]I can't wait to try this recipe!
Victor Musa
[email protected]This dish is a bit time-consuming to make, but it's worth it.
Kaio Santos
[email protected]I've never had Szechuan chicken before, but I'm definitely a fan now.
Nabil Hadi
[email protected]This dish is a great way to impress your friends.
ilyas ali
[email protected]I'm not a big fan of peanuts, but I still enjoyed this dish.
Waqar ali Behrani
[email protected]This dish is a bit spicy, so be careful if you don't like spicy food.
Mp parajuli
[email protected]I would recommend this recipe to anyone who loves Chinese food.
Srs Salman
[email protected]This dish is perfect for a weeknight meal.
Joshua Ewaratata
[email protected]I love the combination of flavors in this dish.
collins dangallah
[email protected]This dish is a great way to use up leftover chicken.
Muhammad Naeem Raza
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as I hoped.
Syed Akbar Ali
[email protected]I would definitely make this again.
Motalab Hossen
[email protected]This recipe is a keeper!
Uma's home
[email protected]The chicken was a bit dry, but the sauce was amazing.
Olwethu Sibeko
[email protected]So easy to make and so flavorful.
Kgs Haj
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Sheikh Akash
[email protected]This dish was incredible! The flavors were so complex and delicious, and the chicken was cooked perfectly.