CHICKEN TACO ENCHILADAS
This is a recipe take -off of Goldie Barnhart.. I wanted to make her recipe for dinner guest , but did not have all the ingredients needed in the recipe so I added a few different ones and kept some the same..it turned out delicious and the guest asked for the recipe- I also gave her Goldie's original recipe.. Thanks so much...
Provided by Pat Duran
Categories Tacos & Burritos
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350^. Spray a 9x13-inch baking dish with vegetable oil. Set aside. Dice up onion and bell pepper, place together in a small bowl. Using partially frozen tenderloins, dice into small pieces and place in a large saucepan with 1 Tablespoon of cooking oil. Continue dicing and placing in pan until all the chicken is diced up and in the pan. Stir in the black pepper and the 3/4 of the package of taco seasoning.
- 2. Add 1/2 the pepper/onion mixture,cream cheese and 1 cup of the salsa. Stir until the cream cheese melts. In another small saucepan pour the milk and add the shredded cheese stirring until all blended and smooth.
- 3. Scoop about 1/3 of a cup of the meat mixture down the center of each tortilla; roll up and place seam side down in prepared pan;Spoon the melted cheese sauce evenly over the tortilla rolls in the pan and sprinkle remaining bell pepper/onion mixture over cheese then the remaining salsa. Cover with foil and bake for 20 minutes- remove foil and sprinkle remaining taco seasoning over all and bake for 20 minutes more . Serve with sour cream,if desired.
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Ryan E.
[email protected]These enchiladas were delicious! I will definitely be making them again.
Sunny Ayotte
[email protected]I'm not a fan of chicken, but I still enjoyed these enchiladas. The sauce was flavorful and the cheese was gooey.
Ab Hakeem
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Syedatabsum Tabsum
[email protected]I love enchiladas and these were some of the best I've ever had. The chicken was tender and the sauce was flavorful.
Bs Bellal
[email protected]I've never made enchiladas before, but these were surprisingly easy to make. They were also delicious!
Breezy Knowz
[email protected]These were really good! I made a few changes to the recipe, but they still turned out great.
Jennifer McCormick
[email protected]I'm not sure what I did wrong, but my enchiladas didn't turn out as good as I hoped. The chicken was a bit dry and the sauce was bland.
Agbu Emmanuel
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Tiaan Kotze
[email protected]I'm not a huge fan of enchiladas, but these were really good. The chicken was cooked perfectly and the sauce was flavorful.
Sohrab Khan Bhutto
[email protected]I wasn't sure about the combination of chicken and taco seasoning, but it worked really well. These enchiladas were delicious!
Qurban Mardoi
[email protected]These were a bit too spicy for me, but my husband loved them.
Essam Alvine
[email protected]I loved the flavor of these enchiladas! The chicken was tender and the sauce was flavorful. I will definitely be making these again.
Platinum County
[email protected]These were easy to make and so delicious! I will definitely be making them again.
Israel Nwafor
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, gooey, and packed with flavor.
Vivo Y12a
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Amir Shaikh
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
JABULANI HLATSHWAYO
[email protected]These were so good! I added some extra salsa and cheese to mine and they were perfect.
Arshad Godo
[email protected]I've made these enchiladas a few times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Jesiah Hurst
[email protected]These chicken taco enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so cheesy and gooey. I will definitely be making these again.