CHICKEN TACOS WITH CILANTRO SLAW AND AVOCADO CREAM
My two favorite chile powders=ancho and chipotle. Also, be sure to use the corn tortillas as I think it adds extra flavor.
Provided by gailanng
Categories One Dish Meal
Time 24m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat a large skillet over high heat. Sprinkle chicken evenly with chile powder, garlic, cumin and salt. Coat pan with cooking spray or vegetable oil. Add chicken to pan; cook about 3-4 minutes, stirring frequently. Remove chicken from pan.
- Combine zest, 1 tablespoon juice and next 3 ingredients (through avocado) in a food processor; process until smooth.
- Combine remaining 1 tablespoon juice, 1/2 teaspoon honey, coleslaw, green onions, cilantro, oil and salt, tossing to coat.
- Heat tortillas according to directions. Divide chicken mixture evenly among tortillas. Top each tortilla with about 1 tablespoon avocado mixture, 1/4 cup slaw mixture and shredded cojita cheese.
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Roy Fuentes
[email protected]These tacos were so easy to make, and they were delicious. The chicken was tender and juicy, and the slaw and avocado cream were the perfect complements. I will definitely be making these tacos again.
Namugera Joanlove
[email protected]I made these tacos for my family, and they were a huge hit. The chicken was cooked perfectly, and the slaw and avocado cream were delicious. I will definitely be making these tacos again.
Esther Baekalia
[email protected]These tacos were amazing! The chicken was so tender and juicy, and the slaw and avocado cream were the perfect additions. I will definitely be making these tacos again.
Jeanette Marin
[email protected]I'm always looking for new taco recipes, and this one is a keeper. The chicken is so flavorful, and the slaw and avocado cream are the perfect complements. I will definitely be making these tacos again soon.
Jawel Jawel
[email protected]I had some leftover chicken, so I decided to make these tacos for dinner. They were so easy to make, and they were really delicious. I'll definitely be making them again.
Carly Keaton
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think next time I'll use less chili powder.
Mdkanvirul Islam
[email protected]I'm not a huge fan of tacos, but I really enjoyed these. The chicken was really flavorful, and the slaw and avocado cream added a nice touch.
Realvibez entertainment 254
[email protected]These tacos are so delicious and satisfying. I feel like I'm eating a healthy meal, even though they're so indulgent.
Mousam Rai
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chicken, cilantro, and avocados on hand, so I can make these tacos anytime.
CALLMEAPPLEEE3 2
[email protected]These tacos are the perfect combination of flavors and textures. The chicken is tender and juicy, the slaw is crunchy and refreshing, and the avocado cream is creamy and rich. I will definitely be making these tacos again soon.
Kamal Darlami
[email protected]I'm always looking for new ways to use avocado, and this avocado cream is a great option. It's so creamy and flavorful, and it's perfect for tacos, sandwiches, or even just as a dip.
Johny Dang
[email protected]These tacos are so easy to make, and they're perfect for a weeknight meal. I love that I can have dinner on the table in under 30 minutes.
safal Ghising lama
[email protected]I made these tacos with grilled chicken instead of roasted chicken, and they were still delicious. The slaw and avocado cream really make the dish.
Pradip Gamer
[email protected]I'm not usually a fan of cilantro, but I really enjoyed the slaw in these tacos. It was so fresh and flavorful. The avocado cream was also a great addition.
King TY
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The slaw was especially popular, and I got several requests for the recipe.
renad ahmed
[email protected]These chicken tacos were a hit with my family! The chicken was perfectly seasoned and cooked, and the slaw and avocado cream were delicious additions. I will definitely be making this recipe again.