CHICKEN TACOS WITH ROASTED PINEAPPLE SALSA AND AVOCADO CREMA
These tacos are great any night of the week, not just Tuesday.
Provided by Wolf Gourmet
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat Wolf Gourmet Countertop Oven to Convection/Roast 450°F. Line the Wolf Gourmet baking pan with parchment paper. Coat pineapple in olive oil and arrange on baking sheet. Roast until tender and juices begin to release, 15-20 minutes. Let cool.
- Using a Wolf Gourmet High-Performance Blender, combine avocado, sour cream, and freshly grated lime zest and juice from one lime. Purée to a smooth crema.
- Heat a large skillet over medium-high. Season chicken with salt and pepper. Add 2 tablespoons vegetable oil to the pan and carefully swirl to coat. Arrange chicken in a single layer in the pan and cook, flipping once, until cooked through, 10-12 minutes. Transfer to a cutting board and let sit five minutes before slicing.
- Chop roasted pineapple into small pieces. In a medium bowl, combine pineapple, cucumber, onion, and jalapeño. Season to taste with lime juice and salt. Serve with chicken tacos and avocado crema.
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Ramiro Pando
[email protected]These tacos are so good! I love the flavors of the roasted pineapple salsa and the avocado crema. The chicken is also very tender and flavorful. I will definitely be making this recipe again.
Rakhal Das
[email protected]I tried this recipe and it was a disaster. The chicken was overcooked and the salsa was too runny.
Makenzy Jones
[email protected]The chicken tacos were okay. The chicken was a little dry and the salsa was too spicy for my taste.
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[email protected]The chicken tacos were good, but I wasn't a fan of the roasted pineapple salsa. I thought it was too sweet.
Butterchops Butterchops
[email protected]These tacos were a little bland for my taste. I think I would have liked them better if I had added more seasoning to the chicken.
Angela Ledama
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love the combination of the roasted pineapple salsa and the avocado crema. It's the perfect balance of sweet, tangy, and creamy.
Adnan Kashmiri
[email protected]I've made these tacos several times now and they're always a hit. The chicken is always cooked perfectly and the salsa is so flavorful. I love that I can make these tacos in under 30 minutes.
Punya Bimali
[email protected]These tacos are amazing! The chicken is so flavorful and the salsa is the perfect complement. I highly recommend this recipe.
Sonia Noshad
[email protected]I love this recipe! The chicken tacos are always a hit with my family and friends. The roasted pineapple salsa is my favorite part. It's so sweet and tangy.
Bob Walker
[email protected]The chicken tacos were great! The roasted pineapple salsa was a nice touch and the avocado crema added a creamy richness. I would definitely recommend this recipe.
Interest Home
[email protected]These tacos were so easy to make and they were so good! I will definitely be making these again.
Keeley Rivers
[email protected]The chicken tacos were delicious! I loved the combination of the roasted pineapple salsa and the avocado crema. The chicken was also very flavorful. I would definitely recommend this recipe.
Rosa Astello
[email protected]I made these tacos for my family and they loved them! The flavors were amazing and the chicken was so tender. I will definitely be making these again.
Fox not found
[email protected]These chicken tacos were a hit! The roasted pineapple salsa was sweet and tangy, and the avocado crema was creamy and delicious. The chicken was cooked perfectly and was very flavorful. I will definitely be making this recipe again.