YU XIANG PAI GU MIAN (SICHUAN NOODLE PORK SHOULDER SOUP)
Make and share this Yu Xiang Pai Gu Mian (Sichuan Noodle Pork Shoulder Soup) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 2h39m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a 14 inch flat-bottomed wok or very large frying pan over medium-high heat. Add pork and cook, stirring until browned, 8-10 minutes.
- Add garlic, ginger, and chile paste. Cook, stirring, until fragrant, about 1 minute.
- Add sugar, soy, and vinegar. Cook, stirring, until sugar dissolves.
- Add 6 cups water and bring to a boil. Reduce heat to medium and cook until pork is very tender, about 2 hours.
- Return to boil, add cornstarch mixture, and cook, stirring, until slightly thickened, 1-2 minutes. Keep soup warm.
- Bring a large pot of salted water to a boil and cook noodles until tender, 3-5 minutes. Drain and divide between 6 large serving bowls. Ladle soup over noodles and garnish with scallions and pickled chiles.
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vian doski
[email protected]This soup was a bit bland for my taste. I added some extra chili oil and soy sauce, which helped to improve the flavor. I would definitely make this again, but I would make some adjustments to the recipe.
Keira Darnell
[email protected]This soup was easy to make and very delicious. The broth was flavorful and the pork was tender. I would definitely make this again.
Nicholas Moretti
[email protected]I'm not a fan of spicy food, but this soup was surprisingly mild. The flavors were very complex and delicious. I would definitely make this again, but I would use less chili oil next time.
Salman Qtashi
[email protected]This soup was delicious! The broth was rich and flavorful, and the pork was cooked perfectly. I especially enjoyed the addition of the pickled mustard greens, which added a nice tanginess. I will definitely be making this again.
Michelle Poole
[email protected]This soup was a bit bland for my taste. I added some extra chili oil and soy sauce, which helped to improve the flavor. I would definitely make this again, but I would make some adjustments to the recipe.
faizy jan
[email protected]This soup was easy to make and very delicious. The broth was flavorful and the pork was tender. I would definitely make this again.
Glenroy Walters
[email protected]I'm not a fan of spicy food, but this soup was surprisingly mild. The flavors were very complex and delicious. I would definitely make this again, but I would use less chili oil next time.
Barendra bhumi
[email protected]This soup was delicious! The broth was rich and flavorful, and the pork was cooked perfectly. I especially enjoyed the addition of the pickled mustard greens, which added a nice tanginess. I will definitely be making this again.
Thiar Hussan
[email protected]This soup was a bit bland for my taste. I added some extra chili oil and soy sauce, which helped to improve the flavor. I would definitely make this again, but I would make some adjustments to the recipe.
Qiniso Dlongolo
[email protected]This soup was easy to make and very delicious. The broth was flavorful and the pork was tender. I would definitely make this again.
Hajin Ullah (Lx Captain)
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the pork was tender. I would definitely make this again.
Ayinke Folounsho
[email protected]This soup was delicious! The broth was rich and flavorful, and the pork was cooked perfectly. I especially enjoyed the addition of the wood ear mushrooms, which added a nice texture to the soup. I will definitely be making this again.
Amy Taylor
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best pork noodle soup he's ever had. I would definitely make this again, but I would use less chili oil or a milder chili paste.
SamUnderStars
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. The flavors were very complex and delicious. I would definitely make this again, but I would use less chili oil next time.
Tanjara Bartley
[email protected]This soup was easy to make and packed with flavor. I used a store-bought chili oil, which worked out great. The noodles were cooked perfectly and the pork was very tender. I will definitely be making this again.
Jane Thompson
[email protected]I've been cooking Chinese food for years, and this is one of the best pork noodle soups I've ever made. The flavors are incredibly well-balanced, and the pork is melt-in-your-mouth tender. I highly recommend this recipe.
Malcome George
[email protected]This dish was a hit with my family! The broth was flavorful and complex, and the pork was tender and juicy. I especially enjoyed the addition of the pickled mustard greens, which added a nice tanginess. I will definitely be making this again.