CHICKEN TAGINE WITH FENNEL AND OLIVES
Provided by Ross Dobson
Categories Olive Low Cal High Fiber Dinner Fennel Healthy Cilantro Cumin Paprika Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Mix cumin, paprika, salt, and cayenne in small bowl. Cut chicken crosswise into thirds. Toss in large bowl with spices.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add chicken; brown 2 minutes per side. Transfer to plate.
- Add 1 tablespoon oil and fennel to same skillet. Sauté until golden in spots, 5 minutes. Return chicken and juices to skillet. Add broth and lemon juice. Bring to simmer, scraping up browned bits. Cover, reduce heat to low, and cook until chicken is cooked through, 15 minutes. Add olives. Simmer until sauce thickens, 5 minutes. Stir in cilantro. Season with salt and pepper.
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Esrom Anine
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great! I will definitely be making this again.
collin bloom
[email protected]This recipe is just okay. It's not bad, but it's not great either. I probably won't make it again.
Danny Green
[email protected]I'm not sure what I did wrong, but my tagine turned out really watery. The flavors were good, but the texture was off.
Md Earshad
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Junaid Sahib
[email protected]I made this last night and it was a disaster. The chicken was dry and the sauce was bland. I don't recommend this recipe.
Daren Bowles
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The fennel and olives add a nice touch of flavor.
Raisa S
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and tender, and the sauce was flavorful and rich. I highly recommend this recipe.
AamirDar Official
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken. The fennel and olives add a unique flavor that makes this dish stand out.
sk biplob
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Ryan Straborny
[email protected]This was a delicious and easy-to-make dish. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. The fennel and olives added a nice pop of flavor.
noob sohan
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel was actually really good in this dish. It added a nice anise flavor that complemented the chicken and olives.
Hamid Arab
[email protected]This was my first time making chicken tagine, and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the combination of fennel and olives.
Danial Khaan
[email protected]I made this tagine last night and it was a hit with my family! The fennel and olives gave it a really nice flavor. I'll definitely be making this again.
Farhan Khan
[email protected]This chicken tagine was a culinary masterpiece! The fennel and olives added a unique and flavorful twist to the classic dish. The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe to anyone looking for