CHICKEN TAMALE PIE
This pie has become a standby for weekday suppers. The zesty filling satisfies our craving for Mexican food. And the kids like the crust, which tastes like corn muffins.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine muffin mix, egg and milk; add cheese. Spread in the bottom and up the sides of a greased 9-in. pie plate., In a saucepan, combine soup, chicken, corn, onions, chilies, garlic and chili powder; heat through. Immediately pour into crust. , Bake at 400° for 20-25 minutes or until crust is golden and filling is hot.
Nutrition Facts : Calories 382 calories, Fat 15g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 911mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 2g fiber), Protein 22g protein.
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Ama Adepa
[email protected]Awful!
Tamiko Drake
[email protected]This recipe was a waste of time and ingredients. I would not recommend it to anyone.
Cristo est√° em Manaus
[email protected]I followed the recipe exactly and my pie turned out terrible. The cornbread crust was raw and the filling was bland.
Laboni L
[email protected]Not a fan. The flavors were just okay and the texture was a bit mushy.
brahim mehmetaj
[email protected]My pie crust was a bit dry, but the filling was delicious. I'll try again with a different cornbread recipe.
Shoukat Ali
[email protected]Easy to follow recipe and the pie turned out great. A bit bland, but easily remedied with some extra spices.
Asif ali So You
[email protected]I will definitely make this again.
Shyam Gupta
[email protected]Delicious!
Neto Djazirah
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the tamale pie.
Sujansan Sujan
[email protected]I'm not a big fan of tamales, but I really enjoyed this pie. The cornbread crust was delicious and the filling was moist and flavorful. I'll definitely be making this again.
Ijaz Baloch
[email protected]This was my first time making tamale pie, and it turned out great! The instructions were easy to follow and the pie was cooked perfectly. The whole family loved it.
Nabawunuka Halimah
[email protected]I've made this chicken tamale pie several times now, and it's always a crowd-pleaser. The cornbread crust is crispy on the outside and fluffy on the inside, and the filling is flavorful and moist. I highly recommend this recipe!
Osunsanmi Funke
[email protected]This chicken tamale pie was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.