CHICKEN TAQUITOS

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Chicken Taquitos image

Provided by Dave Northrup

Categories     Cheese     Chicken     Super Bowl     Quick & Easy     Dinner     Tailgating     Pan-Fry     Tortillas     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 12 servings

Number Of Ingredients 15

1 store-bought whole roasted chicken
1 cup favorite barbecue sauce
1 (16-ounce) container sour cream
1 (4 1/2-ounce) can chopped green chiles
2 cups frozen corn, thawed
1 small red onion, diced
1 clove garlic, peeled, crushed, and minced
1 cup shredded smoked Gouda cheese
2 cups shredded Monterey Jack cheese
1 teaspoon cumin
1 teaspoon chile powder
1 tablespoon freshly ground black pepper
24 flour tortillas
1 cup vegetable oil, for frying
Favorite salsa and guacamole, for serving

Steps:

  • In a large bowl, debone the chicken and shred the meat. Add the barbecue sauce, sour cream, chopped green chiles, corn, red onion, garlic, both cheeses, and spices. Toss well.
  • In a large pan over moderate heat, warm 1/4 cup of oil until it sizzles. Meanwhile, put 2 tablespoons of the chicken filling into each tortilla, roll, and secure with a toothpick. Working in 4 batches (wipe the pan clean and add 1/4 cup fresh oil between batches), pan-fry until the tortillas are golden brown and the mixture is warm, about 3 minutes per side. Drain on a paper towel, transfer to a platter (or serve 2 per plate), and serve with your favorite salsa and guacamole.

Nabeel khalil
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These taquitos were delicious! I made them for a party and they were a huge success. Everyone loved them.


Lazaros Mabunda
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These taquitos were a hit! They were so easy to make and turned out perfectly crispy and delicious. I will definitely be making these again.


Lydia Cardenas
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I love that this recipe uses simple ingredients that I already had on hand. The taquitos were flavorful and the dipping sauce was the perfect complement.


Marcus Kashu
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These taquitos were so easy to make and they turned out so delicious! I will definitely be making them again.


chafu cartelz ke
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The taquitos were good, but I think I would have liked them better if they were baked instead of fried.


Thinbuzz
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These taquitos were amazing! I will definitely be making them again and again.


Mubeen Amir
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The chicken taquitos were delicious, but they were a little too difficult to roll. I think I will try using a different tortilla next time.


Wolfgang Ear
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These taquitos were a bit too greasy for my taste. I think I will try baking them next time.


Chukwuyenum Success
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I love the flavor of these taquitos. The chicken is tender and juicy, and the dipping sauce is perfect.


MD Susan
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These taquitos were easy to make and tasted great. I will definitely be making them again.


Altaf Mahmud
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The chicken taquitos were delicious! I made them for a party and they were a huge success. Everyone loved them.


mobiusz
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These taquitos were a little too spicy for my taste, but my husband loved them. I will definitely try making them again with less chili powder.


S4g3
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I love that this recipe uses simple ingredients that I already had on hand. The taquitos were flavorful and the dipping sauce was the perfect complement.


robera hade
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These chicken taquitos were a hit! They were so easy to make and turned out perfectly crispy and delicious. I will definitely be making these again.


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