CHICKEN TAQUITOS WITH WARM TOMATO SALSA (FLAUTAS CON POLLO)
I found this one online but I don't remember where. The flautas are very good but the salsa is outstanding. It goes well with all manner of dishes especially tacos, burritos, and chimichangas, etc. The times are a guess.
Provided by Pierre Dance
Categories Chicken
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix 3/4 cup cheese with chicken.
- Heat tortillas one at a time in a very hot, dry pan until soft.
- Fill and roll each tortilla, as its heated, with chicken/cheese mixture.
- Secure with a toothpick.
- Heat a frying pan containing 1/2 inch oil to 350°F.
- Deep fry flautas until golden and crisp.
- Drain on paper towel.
- Serve topped with warm tomato salsa and crumbled cotija cheese.
- ---Salsa---.
- Mix all salsa ingredients in a sauce pan over medium heat.
- Sauté, stirring all the while, until it just starts to simmer.
- Remove from heat, its ready to serve.
- This goes great with Spanish Rice (my recipe # 77908) and refried black beans (Di Neal recipe # 10614).
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Nikita Maharjan
[email protected]Overall, these taquitos were pretty good. I would definitely make them again.
Ami Sagor
[email protected]These taquitos were a bit too greasy for my liking.
Jamal Hussain
[email protected]I loved the flavor of these taquitos! The chicken was perfectly seasoned and the salsa was delicious.
Carl Smith
[email protected]These taquitos were okay. I've had better.
Taryn Schulz
[email protected]I'm not sure what I did wrong, but these taquitos didn't turn out very well. The chicken was dry and the salsa was bland.
Nusrat Afrin
[email protected]These taquitos were a bit too spicy for my taste, but they were still good.
Antora Bosu
[email protected]I've never made taquitos before, but these were so easy to make and they turned out great!
Shaaira Gaffoor
[email protected]These taquitos were delicious! I made them for a potluck and they were a big hit.
Jac Wri
[email protected]I made these taquitos for dinner last night and they were a hit! My kids loved them and they were really easy to make.
thule
[email protected]These taquitos were a great appetizer for my party. They were easy to make and everyone loved them.
Cdgh Vdgvc
[email protected]I'm not a big fan of chicken taquitos, but these were actually pretty good. The salsa was especially tasty.
Gabriela Rodriguez
[email protected]These taquitos were easy to make and turned out great! I'll definitely be making them again.
Adina Apostol
[email protected]I loved the flavor of these taquitos! The chicken was perfectly seasoned and the salsa was delicious.
Harmony Mattah
[email protected]These taquitos were a bit too oily for my liking. I think I'll drain them on paper towels next time.
Mitra Bhandari
[email protected]I had a hard time finding corn tortillas that were the right size for these taquitos. I ended up using flour tortillas, which worked out fine.
Sha Moinul islam
[email protected]These taquitos were a bit bland for my taste. I think I'll add some more spices next time.
Kaiden Thomas
[email protected]I wasn't sure how these taquitos would turn out, but I was pleasantly surprised! They were easy to make and tasted great.
Sagar Budha
[email protected]These taquitos were delicious! I made them for dinner last night and my family loved them. The chicken was tender and flavorful, and the salsa was the perfect addition.
Zoya Jani
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The warm tomato salsa is the perfect complement to the chicken.
Hossam
[email protected]These chicken taquitos were a hit at my party! They were so easy to make and everyone loved them.