CHICKEN TARKARI
Make and share this Chicken Tarkari recipe from Food.com.
Provided by Tulsi Regmi
Categories Chicken Breast
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, season chicken pieces with salt and pepper.
- Heat oil and brown chicken.
- Reserve brown chicken in a plate.
- Drain excess oil.
- In a non-stick sauce pan, heat oil.
- To the hot oil, add whole red chilies and bay leaf; fry for 30 sec.
- Add turmeric and chopped onion, and fry until brown.
- Put garlic and ginger into the onion mixture; fry for 30 sec.
- To this mixture, add cumin powder, curry powder, chili powder, bruised cardamom, salt and pepper; mix well for a minute or so.
- Transfer browned chicken pieces and chopped tomatoes into the spice mixture; stir well.
- Add broth to the chicken mixture; set heat to low and let simmer until chicken pieces are tender, and the sauce has thickened up to a desired consistency, about 35-45 minute.
- When cooked, turn off the heat and add chopped cilantro to garnish.
- Serve hot with rice and roti (flat bread).
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joe shields
[email protected]I'm glad I tried this recipe. It's a great way to change up my usual chicken dinner routine.
Samuel Bamiro
[email protected]This dish is a must-try for any Indian food lover. The chicken is tender and the sauce is rich and flavorful.
Phyu Sin Yè Win
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and very flavorful.
G0SS1P SW4G
[email protected]This was my first time making chicken tarkari and it turned out great! The chicken was tender and the sauce was flavorful.
Were Asani
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who likes Indian food.
DOMINO Smith
[email protected]I'm not a fan of Indian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
Jamie Weeks
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Ellen Thompson
[email protected]The chicken was a bit dry, but the sauce was flavorful. I would recommend using a different cut of chicken next time.
Piper Willow
[email protected]This dish is a great way to use up leftover chicken. I added some chopped vegetables and it was a complete meal.
Bhupal Rai
[email protected]I've tried many chicken tarkari recipes, but this one is by far the best. The instructions were easy to follow and the end result was delicious.
ABRAR WAHIB
[email protected]This chicken tarkari was a hit with my family! The flavors were perfectly balanced and the chicken was so tender. I will definitely be making this again.