GARLIC SCALLOPS AND SHRIMP
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the scallops under cold water and cut in half.
- Season the scallops and shrimp with salt and pepper, then dust them with flour.
- Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
- Reduce the heat to medium and cook for two minutes.
- Turn the scallops and shrimp in the pan.
- Add the garlic and basil and shake the pan to distribute the ingredients evenly.
- Cook two minutes until golden.
- Sprinkle the lemon juice over the mixture and toss to blend.
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AMA Asare
[email protected]5 stars! This dish was absolutely delicious. The scallops and shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Rimsha Rehman
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Judith Akamesina
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The scallops and shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Raheeb Adeel
[email protected]This dish was delicious! The scallops and shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
Tawanda Musora
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The scallops and shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Muhammad Nouman
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. The scallops and shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kacindra Davis
[email protected]This dish was a hit with my family! The scallops and shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.