This is good warm or cold. Great with leftover rotisserie chicken
Provided by barbara lentz
Categories Pasta
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook the pasta in boiling salted water. Add the asparagus the last 3 minutes of cooking the pasta. Drain
- 2. Place the pasta in a large bowl. Add the red onion and cooked chicken.
- 3. Whisk the oil, lemon juice, tarragon, and mustards. Pour over the pasta mixture. Stir in the Gorgonzola cheese.
- 4. Taste and season with salt and pepper. Garnish with parsley
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Muhammad Salman
[email protected]I love the combination of flavors in this dish. The tarragon and lemon zest really brighten up the flavor of the chicken and asparagus. The sauce is also very creamy and delicious. I served it with a side of pasta and a salad.
Masud Uddin
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I served it with a side of roasted vegetables and a glass of white wine.
Bebe Vidal gasca
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the asparagus is perfectly cooked. The sauce is also very creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Rafael Brunal
[email protected]This is a great recipe for a light and healthy meal. The chicken is grilled, which makes it lean and healthy, and the asparagus is steamed, which preserves its nutrients. The sauce is also very light and flavorful.
Uzma Faheem
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The tarragon and lemon zest really helped to balance out the flavor of the asparagus. I also liked that the chicken was cooked in the same pan as the asparagus, which helped to infuse t
Mohammad Jahangir
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken. I served it with a side of rice and a salad.
Abigail Malagon
[email protected]I love the combination of flavors in this dish. The tarragon and lemon zest really brighten up the flavor of the chicken and asparagus. The sauce is also very creamy and delicious. I served it with a side of pasta and a salad.
Kathleen Gerace
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests. I served it with a side of roasted vegetables and a glass of white wine.
Peace Omosaye
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the asparagus is perfectly cooked. The sauce is also very creamy and flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Oladotun Bola
[email protected]I made this dish for my family and they all loved it. The chicken was moist and tender, and the asparagus was cooked perfectly. The sauce was also very flavorful. I will definitely be making this dish again.
Farhan Mustafa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the creamy sauce. I served it with a side salad and some crusty bread.
Md Musait
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish. The tarragon and lemon zest really helped to balance out the flavor of the asparagus. I also liked that the chicken was cooked in the same pan as the asparagus, which helped to infuse t
Rosalyn Neely
[email protected]This pasta dish is a great way to use up leftover chicken. I also love that it's a one-pot meal, which makes cleanup a breeze. The flavors are well-balanced and the dish is very satisfying.
Serix
[email protected]I tried this recipe last night and it was a hit! The chicken was so tender and flavorful, and the asparagus was perfectly cooked. The sauce was also very creamy and delicious. I will definitely be making this again.
Precious Gina
[email protected]This was a delicious and elegant dish. I served it to guests for dinner and they all raved about it. The chicken was tender and juicy, the asparagus was crisp-tender, and the sauce was creamy and flavorful. I will definitely be making this again!
Marisa Morris
[email protected]I love the fresh flavors of this pasta dish. The asparagus and tarragon are a great combination, and the lemon zest adds a nice brightness. I also appreciate that the recipe is relatively quick and easy to make.
Megan Terblanche
[email protected]This chicken tarragon pasta was a delightful dish! The flavors of the tarragon, asparagus, and lemon blended perfectly, and the pasta was cooked to al dente perfection. Will definitely be making this again!