CHICKEN TENDERS W/ BALSAMIC VINEGAR GLAZE
Make and share this Chicken Tenders W/ Balsamic Vinegar Glaze recipe from Food.com.
Provided by Pizza the Hut
Categories Chicken
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- heat oil over med-high heat. Add chicken season with pepper. Cook 3 to 4 min on each side. Remove chicken and set aside.
- Reduce heat to low-medium, add garlic and saute. Then add vinegar, honey and chicken broth. Scrape bottom of pan and heat 1 minute.
- Return chicken to pan, mix ingredients and heat through.
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adnan khatri
k-adnan20@gmail.comThese were okay, but I've had better.
KarabOTYS
karabotys93@hotmail.comI followed the recipe exactly and the chicken came out perfect. The glaze was a bit too thick for my taste, but overall it was a good recipe.
Sifatullah Noori
noori_s@hotmail.co.ukI thought the chicken was a bit dry, but the glaze was good.
Ibanga Donatus
ibangad@gmail.comThese were a bit too sweet for my taste, but my kids loved them.
Houston Lee
h-lee@hotmail.frI've made these several times now and they're always a hit.
Maja Perisic
perisic16@gmail.comI made these for a party and they were a big hit. Everyone loved them!
Patrick Chifutu
chifutu.p@hotmail.comThese were delicious! I used a bit less balsamic vinegar than the recipe called for, and it was still plenty flavorful.
Salem Jado
jado.salem0@yahoo.comI'm not usually a fan of chicken tenders, but these were really good. The glaze made all the difference.
Rodger Robbins
rodger-robbins15@hotmail.comJust made these and they were a hit! The glaze is amazing.
Driton Pacolli
pacolli-d84@gmail.comEasy to make and absolutely delicious! The chicken was moist and tender, and the glaze was sweet and tangy. My family loved it.
feyisayo labi
l31@gmail.comOMG, these chicken tenders are the bomb! The balsamic vinegar glaze is the perfect finishing touch. I'll definitely be making these again and again.