CHICKEN TENDERS W/ BALSAMIC VINEGAR GLAZE
Make and share this Chicken Tenders W/ Balsamic Vinegar Glaze recipe from Food.com.
Provided by Pizza the Hut
Categories Chicken
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- heat oil over med-high heat. Add chicken season with pepper. Cook 3 to 4 min on each side. Remove chicken and set aside.
- Reduce heat to low-medium, add garlic and saute. Then add vinegar, honey and chicken broth. Scrape bottom of pan and heat 1 minute.
- Return chicken to pan, mix ingredients and heat through.
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adnan khatri
[email protected]These were okay, but I've had better.
KarabOTYS
[email protected]I followed the recipe exactly and the chicken came out perfect. The glaze was a bit too thick for my taste, but overall it was a good recipe.
Sifatullah Noori
[email protected]I thought the chicken was a bit dry, but the glaze was good.
Ibanga Donatus
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Houston Lee
[email protected]I've made these several times now and they're always a hit.
Maja Perisic
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Patrick Chifutu
[email protected]These were delicious! I used a bit less balsamic vinegar than the recipe called for, and it was still plenty flavorful.
Salem Jado
[email protected]I'm not usually a fan of chicken tenders, but these were really good. The glaze made all the difference.
Rodger Robbins
[email protected]Just made these and they were a hit! The glaze is amazing.
Driton Pacolli
[email protected]Easy to make and absolutely delicious! The chicken was moist and tender, and the glaze was sweet and tangy. My family loved it.
feyisayo labi
[email protected]OMG, these chicken tenders are the bomb! The balsamic vinegar glaze is the perfect finishing touch. I'll definitely be making these again and again.