MARINATED CARROTS "COPPER PENNIES"
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Provided by KeriLou
Categories Vegetable
Time 12h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Slice & boil carrots in salted water until tender.
- Rinse in ice water.
- Alternate layers of carrots, pepper, & onion.
- Make marinade of remaining ingredients.
- Cover & refrigerate overnight.
Nutrition Facts : Calories 198.6, Fat 9.3, SaturatedFat 1.4, Sodium 393.2, Carbohydrate 28.7, Fiber 2.7, Sugar 22.7, Protein 1.3
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khomotso sekonya
[email protected]I'm allergic to carrots, so I can't try this recipe.
Raghad Albmaur
[email protected]I'm not sure about this recipe. I've never had marinated carrots before.
Lani Wilson
[email protected]These carrots sound delicious. I'm definitely going to give this recipe a try.
Sean Wyatt
[email protected]I'm going to make these carrots for my next party. They look like they would be a big hit.
Kreesa Poudel
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Raj Jaiswal
[email protected]These carrots are the perfect side dish for a summer cookout.
Dawood Raza
[email protected]I love the bright orange color of these carrots. They're so festive and cheerful.
koirala juna
[email protected]I've never had marinated carrots before, but I'm definitely a fan now. They're so easy to make and they're so delicious.
Ekundayo Mayowa David
[email protected]These carrots are a great addition to any party or potluck. They're easy to make and they're always a hit.
Patrick Spurgeon
[email protected]I'm not a huge fan of carrots, but I really enjoyed this recipe. The marinade really brings out the sweetness of the carrots.
Ssenyonjo John
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're fun to eat.
BB amin Arafat
[email protected]I love how versatile this recipe is. You can use any type of vinegar you like, and you can add other spices and herbs to taste. I've even made a version with grated ginger and sesame seeds.
Julitha Kasukulu
[email protected]These carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Moksedul Mirdah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The carrots are delicious! They're a great way to add some color and crunch to your meals.
Amirhardz Qulity
[email protected]These carrots are so good! I've made them several times now, and they're always a hit. They're the perfect balance of sweet and tangy.
Mondli Maseko
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. Plus, the carrots are always a hit with my family and friends.
Zozo Bozo
[email protected]These carrots are the perfect side dish! They're tangy, sweet, and crunchy, and they go with just about anything. I especially love them with grilled chicken or fish.