CHICKEN TEQUILA FETTUCCINE
Steps:
- 1. Boil salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh. Pasta may be cooked ahead of time, rinsed and oiled and then reheated in boiling water. 2. Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons butter over medium heat for 4 to 5 minutes. 3. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste like consistency; set aside. 4. Pour soy sauce over diced chicken; set aside for 5 minutes. 5. Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat. When the vegetables have become limp, add chicken and soy sauce; toss and add reserved tequila/lime paste and cream. 6. Bring the sauce to a boil; boil until chicken is cooked through and sauce is thick (about 3 minutes). 7. Toss with drained spinach fettuccine and reserved cilantro
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Busi Tshabalala
tshabalala-busi33@hotmail.co.ukThis dish is so bad, it's almost funny. I can't believe anyone would actually eat it.
Thulani Hlatshwako Thulani Hlatshwako
th@gmail.comI'm not sure what the person who wrote this recipe was thinking. It's a complete disaster.
Nygel Probherbs
nygel.p76@aol.comThis recipe is a crime against cuisine. It should be banned from the internet.
Mohammad abuzeyadeh
ma62@hotmail.comI would give this dish zero stars if I could. It's that bad.
shah baz
bshah37@yahoo.comThis is the worst recipe I've ever tried. It's bland, boring, and a waste of ingredients.
Jone Manuhapaii
jm@aol.comI've made this dish several times and it's always a disappointment. I don't know why people like it.
Mas Fnu
fnu@gmail.comThis dish is a waste of time and money. Don't bother making it.
Felix Ngumbau
fn@hotmail.comI followed the recipe exactly and the dish turned out terrible. I don't recommend this recipe.
Mehmood Mehmood ali
m@gmail.comI wasn't impressed with this dish. The sauce was bland and the chicken was dry.
Shahid Nadeem
s.nadeem@gmail.comThis dish is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for someone who likes spicy food.
Philomina Okai
o-philomina@aol.comI'm not a huge fan of tequila, but I really enjoyed this dish. The sauce is creamy and flavorful, and the chicken is tender and juicy.
Sebastian Santiago
sebastian98@hotmail.frThis dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Heather Swift
s_h@hotmail.frI love the combination of chicken, tequila, and fettuccine in this dish. It's a unique and flavorful dish that I will definitely be making again.
md_easin arafat
md_easin-a78@hotmail.comI wasn't sure about the tequila in this dish, but I was pleasantly surprised. It adds a nice depth of flavor.
Meto Rane
r@gmail.comThis dish is delicious and easy to make. I highly recommend it.
Ronaldo7 Arif
ronaldo7.a49@hotmail.frI've made this dish several times and it's always a crowd-pleaser. It's a great recipe for a special occasion or a weeknight dinner.
Christopher Tsatsu
t_c44@hotmail.comI made this dish for my family and they loved it. The tequila flavor is subtle but definitely noticeable.
Hunter rose
rh67@yahoo.comThis recipe is easy to follow and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Sahilshahzadsahil35 Sahilshahzadsahil35
sahilshahzadsahil3541@gmail.comI love the creamy tequila sauce in this dish. It's so flavorful and pairs perfectly with the chicken and fettuccine.
Dorothy Agyeiwaa
d-agyeiwaa@gmail.comThis dish was a hit at my dinner party! The flavors of the chicken, tequila, and fettuccine were perfectly balanced. I will definitely be making this again.