CHICKEN TERIYAKI
Provided by Nigella Lawson : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Combine the sake, mirin, soy sauce, sugar, ginger and sesame oil in a dish that you can steep the chicken in, (I use a 23cm square dish, but anything of similar dimensions would do).
- Add the prepared chicken pieces and leave for 15 minutes.
- Heat the peanut oil in a large shallow frying pan or casserole (that has a lid) over medium heat. Using a slotted spoon, transfer the chicken pieces from the marinade to the pan. Saute them until they look cooked on the outside.
- Add the marinade to the chicken pieces and bring to a bubble, then turn down the heat to a gentle simmer, put the lid on and cook for about 5 minutes. Cut into a piece of chicken to make sure it's cooked through.
- Remove the cooked pieces with a slotted spoon (you could keep them in a bowl covered in aluminum foil to keep them warm) and turn the heat up under the pan to let the liquid boil down to a thick dark syrup.
- Return the chicken pieces back to the pan, stir well so that all the chicken pieces are coated in the sticky savory syrup. Serve with a comforting pile of sushi rice and perhaps some steamed baby bok choy or other veggies of your choice.
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Tanner Hearl
[email protected]This recipe is amazing! The chicken is so moist and flavorful, and the sauce is the perfect balance of sweet and savory. I served it over rice and it was a hit with my family. I will definitely be making this again.
Fayyaz Alu
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Ulani Asuncion
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Njavwa Chali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Came Jameson
[email protected]This was my first time making chicken teriyaki and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Adelore Kehinde
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and flavorful. I usually serve it over rice, but it's also great with noodles or vegetables.
Lutfor Rahman service holder
[email protected]I've tried many chicken teriyaki recipes and this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Thobeka Nomonde
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Jared Schrack
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was amazing. I served it over rice and it was a perfect meal. I will definitely be making this again.
Trey 816
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe!
Kuss Ofori
[email protected]This was my first time making chicken teriyaki and it turned out great! The recipe was easy to follow and the chicken was delicious. I will definitely be making this again.
Md Nurhasan
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and flavorful. I usually serve it over rice, but it's also great with noodles or vegetables.
John Meneskie
[email protected]This chicken teriyaki recipe was a hit with my family! The sauce was perfectly balanced and the chicken was cooked to perfection. We'll definitely be making this again.