CHICKEN TERIYAKI WITH CASHEW PINEAPPLE RICE
Make and share this Chicken Teriyaki with Cashew Pineapple Rice recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Chicken
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 7 ingredients and bring to a boil.
- Cool; divide in half.
- Use half to marinade 1-1 1/2 pounds boneless chicken breast or chicken breast tenders over night. Refrigerate other half to be used later.
- Prepare white rice for 4 people, as instructed on bag.
- Remove chicken from marinade and discard marinade. Grill or broil chicken while rice is cooking.
- Stir can of crushed pineapple (drained) and about 3/4 cup of cashew pieces into cooked rice.
- Reheat other half of marinade. Serve grilled chicken over rice mixture with sauce. Also serve any type oriental vegetables you desire (I recommend snowpeas, water chestnuts, cauliflower, broccoli and carrots.)
- My husband isn't crazy about pineapple so I've started serving it separate from the rice. That way I can add it but he doesn't have to.
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Mandisa Ngcobo
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Georgia Hemingway
[email protected]I'm not sure what went wrong, but my chicken teriyaki turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Priya Kalakheti
[email protected]This dish is a keeper! It's flavorful, easy to make, and a hit with the whole family.
estee de waal
[email protected]Overall, this is a good recipe. It's easy to make and the flavors are great. I would definitely make it again.
Ethnic Wings
[email protected]The chicken was a bit dry. I would recommend marinating it for longer before cooking.
Raaz Raaz
[email protected]This dish is a bit too sweet for my taste. I would recommend using less sugar in the sauce.
reuben marende
[email protected]The chicken teriyaki was delicious, but the rice was a bit bland. I would recommend adding some more spices or herbs to the rice.
km
[email protected]I love the combination of chicken, pineapple, and cashews in this dish. It's a great way to get a variety of flavors and textures in one meal.
danisco comedy
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook in one pan, so there's less cleanup. The sauce is also very easy to make.
Hassan Morol
[email protected]I'm not a big fan of teriyaki sauce, but this recipe changed my mind. The sauce is light and flavorful, and it doesn't overpower the chicken. The rice is also very good, with a nice nutty flavor.
jason baker
[email protected]I made this dish last night and it was a hit with my family. The chicken was tender and juicy, and the rice was perfectly cooked. The sauce was delicious, with just the right amount of sweetness and tanginess.
Tahira Khatoon
[email protected]This chicken teriyaki with cashew-pineapple rice is a real winner! The chicken is moist and flavorful, the rice is fluffy and nutty, and the sauce is sweet and tangy. I highly recommend this recipe.