CHICKEN TERIYAKI WITH GINGER RICE
Steps:
- In a large plastic resealable bag, add the soy sauce, brown sugar, garlic, and grated ginger and mix until the sugar is dissolved. Put the chicken thighs into the bag with the marinade. Seal and refrigerate at least 2 hours or as long as overnight.
- Preheat a grill or grill pan over medium heat.
- Remove the chicken from the marinade and set aside. Put the marinade in a pot over medium heat and reduce by half. Oil the grill grates with canola oil, arrange the chicken on the grill, skin-side down and cook for 8 minutes per side. Brush the chicken liberally with the reduced marinade before turning. (Reserve 1 piece of chicken for the Round 2 Recipe. Chicken Pot Stickers.)
- In a medium pot combine the rice, sliced ginger, salt and 3 1/2 cups of water. Bring to a boil over medium heat, then reduce the heat to low and cover. Let cook until the rice has absorbed all the water and is fluffy, about 15 to 20 minutes.
- While the chicken is cooking, put the scallions on the grill, reserve 1 uncooked scallion for Round 2 Recipe "Chicken Pot Stickers". Cook until wilted, about 2 minutes per side. (Reserve 2 grilled scallions for Round 2 Recipe "Chicken Pot Stickers")
- Transfer the rice to a serving platter, discarding the sliced ginger. Top with the cooked chicken, garnish with grilled scallions and serve.
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Praiseworth “KIDDORH” Makhanya
[email protected]I've tried many chicken teriyaki recipes, but this one is by far the best. The chicken is always juicy and flavorful, and the sauce is perfectly balanced.
Donita Mulholland
[email protected]This recipe is a hit with my family! They love the tender chicken and flavorful sauce.
Mackenzie
[email protected]The chicken was a bit dry, but the sauce was amazing.
Md Rtyuiop
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
AdrianTracy1
[email protected]This is the best chicken teriyaki recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again and again.
Tierra Deines
[email protected]The chicken was a bit overcooked, but the sauce was still good.
Mubarak Khan
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Safayat hosen Joy
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
omeer afridi
[email protected]I found the sauce to be a bit too sweet for my taste.
Ryiker Wiseman
[email protected]This is my go-to recipe for chicken teriyaki. It's simple to make and always turns out delicious.
Thobeka Myaleni
[email protected]I've made this dish several times and it's always a hit! The chicken is always tender and juicy, and the sauce is perfectly balanced.
Heather Adams
[email protected]The chicken was a bit dry, but the sauce was delicious.
Asad Samad
[email protected]This recipe was easy to follow and turned out great! I will definitely be making it again.
Crystal Hurt
[email protected]My family loved this dish! The chicken was tender and flavorful, and the ginger rice was the perfect accompaniment.