CHICKEN TETRAZZINI
This was one of my favorites growing up, and I always get compliments whenever I make it. I love parmesan cheese so I use a full cup of it on top.
Provided by trublu
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in saucepan; blend in flour, salt and pepper.
- Cook until smooth and bubbly.
- Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.
- Stir in sherry, chicken, mushrooms and spaghetti.
- Pour into casserole dish and sprinkle cheese evenly over the top.
- Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes--watch carefully.
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Dave Bernadin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lisa Faulds
[email protected]I'm not a fan of chicken, so I used shrimp instead. It was still really good.
Md sahed Hossen
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of chopped spinach.
Merga Lamesa
[email protected]I'm allergic to mushrooms, so I substituted them with chopped zucchini. It was still delicious!
Andrew Kagezi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Faiz Ullah
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy. I think I might have cooked it too long.
mohammad shahid
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Kwaku Sammy
[email protected]I've never made chicken tetrazzini before, but this recipe made it super easy. I was worried it would be too complicated, but it was actually really simple.
jasmeen gurleen
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better.
Mr Babli
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. The sauce was so creamy and flavorful that it masked the mushroom flavor perfectly.
Kenneth Copeland
[email protected]This is my go-to comfort food recipe. It's so easy to make and always satisfies. I love that I can use leftover chicken, which makes it a great weeknight meal.
Muna Omar
[email protected]I've made this dish several times and it always turns out great. The only thing I do differently is add a little bit of white wine to the sauce. It really enhances the flavor.
Ahmaad khan
[email protected]This chicken tetrazzini is a winner! The sauce is creamy and flavorful, and the chicken and mushrooms are cooked to perfection. I served it over angel hair pasta, and it was a hit with my family. I'll definitely be making this again.