GUILT-FREE PUMPKIN CHEESECAKE
I made this last year for Thanksgiving and everyone has requested it again for this year...even the "non-lo-carbers". I found it on the Atkins Website. Only 6 net carbs per serving.
Provided by princesslisa of a g
Categories Cheesecake
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Spray 8" X 3" deep cake pan with non-stick cooking spray.
- Line with parchment or wax paper, spray paper.
- Beat cream cheese with an electric mixer until smooth.
- Add pumpkin, Splenda, vanilla, cinnamon and ginger;Beat until smooth.
- Beat in one egg at a time until combined.
- Pour batter into pan.
- Place cake pan in a roasting pan and pour boiling water around the outside of the pan until the water level reaches half way up the side.
- Bake 42-45 minutes or until cake is set in the center.
- Turn the oven off, crack the oven door and let stand in oven for 15 minutes.
- Remove pan from water bath and transfer to cooling rack; cool completely.
- Run knife around edge of cake, cover and refrigerate 4 hours to overnight.
- To remove cake, dip bottom of pan in hot water for a few seconds to loosen.
- Place serving platter over top and invert.
- Remove paper, garnish, and enjoy!
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Akeem Morgan
[email protected]This cheesecake is so delicious, I could eat it every day. It's the perfect dessert for any occasion.
galaxy mobile
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Wll Zaahir
[email protected]This cheesecake is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is perfect for the season.
Sk Tawhid
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake is an exception. It's so light and fluffy, and the pumpkin flavor is just right.
Ras Tiicha
[email protected]This cheesecake is so smooth and creamy, it just melts in your mouth. The pumpkin flavor is perfect, and the crust is the perfect complement.
Elizabeth Gutierrez
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for a special occasion, or just for a treat.
Syed Qamar Kazmi
[email protected]This cheesecake is a work of art! It's so beautiful and delicious, I almost didn't want to eat it. But I'm so glad I did, because it was heavenly.
Biraj Gurung
[email protected]I'm so glad I found this recipe. It's my new go-to for pumpkin cheesecake. It's the perfect balance of sweet and tart, and the crust is the perfect combination of crunchy and flaky.
Powhiri Kingi
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit.
Doreen McDonough
[email protected]I love that this recipe is so versatile. I've made it with different types of crusts and toppings, and it always turns out great. It's the perfect dessert for any occasion.
Ekene Godwin
[email protected]I'm not a big fan of pumpkin desserts, but this cheesecake changed my mind. It's so delicious and flavorful, I couldn't get enough of it.
Terrin Fuller
[email protected]I made this cheesecake for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Riley Partington
[email protected]This is the best pumpkin cheesecake I've ever had! The crust is so buttery and flaky, and the filling is so smooth and creamy. I love the hint of cinnamon and nutmeg.
Ganesh Bc
[email protected]I'm always looking for new pumpkin recipes, and this one is definitely a keeper. The cheesecake is moist, flavorful, and perfectly spiced. It's the perfect dessert for a fall gathering.
Zach
[email protected]This cheesecake is so easy to make! I was able to whip it up in no time, even though I'm not a very experienced baker.
Abhishek YT
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the cheesecake lighter and healthier, without sacrificing any of the flavor.
Janice Coco
[email protected]This pumpkin cheesecake is a real winner! The crust is perfectly graham crackery, the filling is smooth and creamy, and the pumpkin flavor is just right. I'll definitely be making this again.