CHICKEN TETRAZZINI CASSEROLE
Make and share this Chicken Tetrazzini Casserole recipe from Food.com.
Provided by BCG Cookbook
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Break spaghetti in half and cook as directed, drain.
- Saute onions in margarine.
- Mix onions and remaining ingredients in large casserole dish.
- Bake at 350 degrees for 30-40 minutes.
Nutrition Facts : Calories 314.2, Fat 13.4, SaturatedFat 8.1, Cholesterol 38.7, Sodium 223.3, Carbohydrate 32.5, Fiber 1.7, Sugar 2.2, Protein 15.7
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[email protected]This was just okay. I think I'll try a different recipe next time.
Najibullah Zadran
[email protected]This was a delicious and easy-to-make dish. I'll definitely be making it again.
Denero King
[email protected]I've made this recipe several times now, and it's always a hit. It's a great comfort food dish.
Thomas Mcphee
[email protected]This was a bit too cheesy for my taste, but my kids loved it.
Heather Shaw
[email protected]I was surprised at how easy this was to make. It turned out great, and my guests raved about it.
Guanetia Williams
[email protected]This was a great recipe! I made it for my family, and they all loved it.
Javarie Newsome
[email protected]This was a bit bland for my taste. I think I'll add some extra seasoning next time.
SkB King
[email protected]I've never had chicken tetrazzini before, but this was a great introduction. It was creamy, cheesy, and flavorful.
Sasha-Maree
[email protected]This was a delicious and comforting dish. Perfect for a cold winter night.
Shahajhan Siraj
[email protected]This was easy to make and tasted great! I'll definitely be making it again.
Madhav Phudel
[email protected]I thought this was just okay. It wasn't bad, but it wasn't anything special either.
Oshada Deneth
[email protected]This was a bit too rich for my taste, but my husband loved it.
Katherine Fair
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Md Alamin Hassan
[email protected]This was my first time making chicken tetrazzini, and it turned out great! I followed the recipe exactly, and it was delicious. I especially loved the crispy breadcrumb topping.
Mohan Skk 0fficial youtube channel
[email protected]I've made this chicken tetrazzini several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are just as good as the fresh-baked dish.
Lauren
[email protected]This chicken tetrazzini was a hit with my family! It was creamy, cheesy, and packed with flavor. The chicken was tender and juicy, and the mushrooms and peas added a nice touch of texture and flavor. I will definitely be making this again!