CHICKEN TETRAZZINI FOR A CROWD
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Provided by Lois Shaw
Categories Main Dish Recipes Pasta Chicken
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
- Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 21.4 g, Cholesterol 49.4 mg, Fat 12 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.2 g, Sodium 506.4 mg, Sugar 2 g
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Ofenydylle
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the dish is not even that good.
H.M. ubaidullah sarkar
[email protected]I've tried this recipe several times and I've never been able to get it right. The sauce is always too thin or too thick, and the chicken is always dry.
Ajaya bantawa
[email protected]This recipe is way too complicated! I spent hours in the kitchen and the end result was not worth it.
Yousuf Zafar
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
sanam Limbu
[email protected]I've been making this chicken tetrazzini recipe for years and it's always a hit. It's a great way to use up leftover chicken and it's always a crowd-pleaser.
Nafeel Mohamed
[email protected]This chicken tetrazzini recipe is delicious! I love the creamy sauce and the tender chicken. It's a great dish to serve at a party or potluck.
Mhiz Lucy
[email protected]I've tried this recipe a few times and I've always had great results. It's a great recipe for beginners because it's easy to follow and doesn't require any special skills.
enoch charway
[email protected]This chicken tetrazzini recipe is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and comforting dish that's perfect for a special occasion.
Tracie Adams
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint.
Ali Sagheer
[email protected]This recipe is a great way to use up leftover chicken. It's also very versatile - you can add or remove ingredients to suit your taste.
Tufayel Ahmed
[email protected]I've been making this chicken tetrazzini recipe for years and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful, and the pasta cooks perfectly every time.
Asim chohan Jameel
[email protected]This chicken tetrazzini recipe was a hit at my last dinner party! It was easy to make and everyone loved it.