PERSIAN HERB AND LEEK FRITTATA
Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge recipe.
Provided by Andy Baraghani
Categories Bon Appétit Egg Persian New Year Herb Dill Cilantro Parsley Brunch Leek Spring Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat 2 Tbsp. oil in a 10" skillet over medium. Cook onion and leek, stirring occasionally, until very soft but not brown, 10-12 minutes. Transfer to a plate and let cool. Wipe out skillet; set aside.
- Whisk eggs, salt, baking powder, pepper, and turmeric in a large bowl. Using a rubber spatula, mix in onion mixture, cilantro, dill, parsley, and fenugreek. (Egg mixture should look thick and very green.)
- Heat broiler. Heat remaining 3 Tbsp. oil in reserved skillet over medium. Pour in egg mixture; spread evenly across pan with spatula. Cover and cook frittata until bottom is just set, 8-10 minutes. Uncover and broil, watching carefully, until top is set, about 1 minute. Let cool slightly, then slide out onto a platter.
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Prashansa Xinangkhong
[email protected]This frittata is a great way to use up leftover herbs and leeks.
Sunday Angela
[email protected]I love the combination of herbs and leeks in this frittata. It's a really unique and flavorful dish.
Onli Islam
[email protected]I've never made a frittata before, but this recipe was easy to follow and the results were delicious.
Zayyen Zahra
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also perfect for picnics or potlucks.
Eric John
[email protected]I made this frittata for a potluck and it was a huge success. Everyone raved about the flavor.
Matute Blas
[email protected]This frittata is a great way to sneak some extra vegetables into your diet.
MD Like
[email protected]I'm not a big fan of eggs, but this frittata was surprisingly delicious. The herbs and leeks really masked the eggy flavor.
Jacob Jordan
[email protected]This is a great recipe for a low-carb breakfast or lunch.
Md sugon Mia
[email protected]I love that this frittata is so versatile. You can add any herbs or vegetables that you like.
henry alexander
[email protected]This frittata is the perfect way to start your day. It's light, fluffy, and packed with flavor.
Elizabeth Ahwireng
[email protected]I've made this frittata several times now and it's always a winner. It's a great way to use up leftover herbs and leeks.
Harry Rovans
[email protected]I made this frittata for brunch and it was a hit! Everyone loved the combination of flavors and textures.
Promi Sarker
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are simple but satisfying, and the frittata is a good source of protein and vegetables.
Rabby Ahmed
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The herbs and leeks added a freshness and lightness that I really enjoyed.
Ali H
[email protected]This frittata was a delightful surprise! The combination of herbs and leeks gave it a unique and flavorful taste that I hadn't experienced before. I especially loved the crispy edges.