Best 5 Chicken Tetrazzini For A Crowd Recipes
Chicken tetrazzini is a classic dish that is perfect for a crowd. It is made with cooked chicken, pasta, a creamy sauce, and mushrooms. The dish is then baked until bubbly and golden brown. Chicken tetrazzini is a hearty and delicious meal that is sure to please everyone. It is also relatively easy to make, making it a great option for busy weeknights. Whether you are cooking for a family gathering or a potluck, chicken tetrazzini is a surefire hit.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN TETRAZZINI FOR A CROWD
If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!
Provided by Lois Shaw
Categories Main Dish Recipes Pasta Chicken
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to a boil. Add uncooked spaghetti (broken into thirds) to the pot and cook for 8 to 10 minutes or until al dente. Drain and set aside.
- In a large saucepan, heat soup over low heat. Add shredded cheese (reserve some for topping) and stir together. Then add the cooked shredded chicken, mushrooms, pimento peppers and cooked spaghetti and stir all together. Add enough of the reserved broth to make it 'sloppy' and mix all together.
- Pour mixture into a 9x13 inch baking dish. Sprinkle reserved shredded cheese on top and bake in the preheated oven for 25 to 35 minutes or until bubbly.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 21.4 g, Cholesterol 49.4 mg, Fat 12 g, Fiber 1.1 g, Protein 20.7 g, SaturatedFat 5.2 g, Sodium 506.4 mg, Sugar 2 g
EASY CHICKEN TETRAZZINI
This easy chicken tetrazzini is made with leftover cooked chicken and canned soup. It's the perfect recipe for busy weeknights because it's so easy to assemble. Once you pop the dish in the oven, you'll have time to take care of other things on your to-do list. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven over medium-high heat; add green pepper and onion. Cook and stir until vegetables are crisp-tender, 4-5 minutes. Stir in chicken, mushrooms, pimientos, soup, milk, garlic powder and salt. Drain spaghetti; add to pan and toss to coat. , Pour into a greased 13x9-in. baking dish. Cover and bake until hot and bubbly, 50-60 minutes. Uncover; sprinkle with cheese. Bake, uncovered, until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 438 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 686mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
CHICKEN TETRAZZINI
My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives it a wonderful, different taste. As a busy mother with three young sons, I put this easy recipe to good use. -Kelly Heusmann, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook mushrooms in butter until tender. Stir in flour; gradually add the chicken broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the cream, parsley, salt, nutmeg, pepper, and wine if desired. Fold in the chicken and spaghetti. , Turn into a greased 3-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 763mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN TETRAZZINI FOR A CROWD
My mom has made this for our family of seven as long as I can remember. It goes wonderfully with sweet potato muffins! Makes a huge batch! It would take us a week to eat all of it. Nowdays I usually make one pan, freeze one pan, and give one pan away! Preparation and cooking time does not include chicken.
Provided by DixonBookLover
Categories One Dish Meal
Time 1h
Yield 9-12 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients, except stuffing mix, in the order listed above.
- Pour into a LARGE (or several smaller) buttered casserole.
- Bake at 350 degrees for 45 minutes or more.
- Halfway through baking, top with stuffing mix.
Nutrition Facts : Calories 705.1, Fat 31.6, SaturatedFat 8.4, Cholesterol 125.8, Sodium 2270.4, Carbohydrate 57.4, Fiber 4.5, Sugar 7.3, Protein 46.6
CHICKEN TETRAZZINI
Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad.
Provided by ebbtide
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti in chicken broth. Do not drain.
- Saute veggies in margarine.
- Mix spaghetti, veggies, chicken and undiluted soup.
- Pour ingredients into a casserole dish.
- Cover with shredded cheese.
- Bake at 350 degrees for 35-40 minutes, or until bubbly.
- Enjoy!
Nutrition Facts : Calories 534.3, Fat 30.9, SaturatedFat 10.5, Cholesterol 82.2, Sodium 1235.5, Carbohydrate 30.5, Fiber 1.7, Sugar 3.6, Protein 32.4
Tips:
- Make the sauce ahead of time: You can make the sauce up to 2 days in advance and store it in the refrigerator. When you're ready to serve, simply reheat the sauce over low heat until warmed through.
- Use a variety of mushrooms: Feel free to use a mix of different types of mushrooms, such as cremini, shiitake, and oyster mushrooms, for a more complex flavor.
- Add some vegetables: If you want to add some extra vegetables to your tetrazzini, try adding diced carrots, celery, or bell peppers to the sauce.
- Use a variety of cheeses: You can use a variety of cheeses in your tetrazzini, such as Parmesan, Gruyère, and mozzarella, for a more complex flavor.
- Don't overcook the pasta: Be sure to cook the pasta according to the package directions so that it's al dente. Overcooked pasta will make your tetrazzini mushy.
- Serve immediately: Chicken tetrazzini is best served immediately after it's made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days or in the freezer for up to 2 months. When you're ready to serve, reheat the tetrazzini in the oven or microwave until warmed through.
Conclusion:
Chicken tetrazzini is a classic dish that's perfect for a crowd. It's easy to make and can be tailored to your own taste preferences. With its creamy sauce, tender chicken, and al dente pasta, chicken tetrazzini is sure to be a hit at your next gathering.
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