CHICKEN TETRAZZINI WITH PEAS
Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
- Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 1 g
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nito patterson
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
HSKY The Doggo
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Sukra Rai
[email protected]I thought this dish was just okay. The sauce was a bit too thick for my taste, and the chicken was a bit dry.
diaa mazari
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to others.
Victor Ekene
[email protected]This is a classic dish that never disappoints. The creamy sauce is rich and flavorful, and the chicken and peas add a nice texture and flavor. I always make this dish when I have company, and it's always a hit.
Mousam Lama
[email protected]The chicken tetrazzini was a bit too dry for my taste. I think I would add more sauce next time.
Ch Hamza1234
[email protected]This was a great recipe! The chicken tetrazzini was delicious and easy to make. I will definitely be making this again.
Havoline Patrick
[email protected]I've made this dish several times, and it's always a hit. My family loves the creamy sauce and the tender chicken. I also like that it's a relatively easy dish to make.
Patricia Asiedu
[email protected]This dish was a bit bland for my taste. I added some extra garlic and herbs, and it was much better.
Stockton Renschler
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The sauce was smooth and creamy, and the chicken and peas were cooked perfectly. I will definitely be making this again.
Bonnie Oppelt
[email protected]This chicken tetrazzini is a delightful dish that is easy to make and always a hit with my family. The creamy sauce is rich and flavorful, and the chicken and peas add a nice texture and flavor. I also like that this dish can be made ahead of time, w