CHICKEN THAI BBQ/GRILLED CHICKEN

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Chicken Thai BBQ/Grilled Chicken image

Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection.Special homemade Thai sauce as either a dipping sauce or a glaze.

Provided by Timothy H.

Categories     Chicken Thigh & Leg

Time 50m

Yield 2 serving(s)

Number Of Ingredients 14

1/2 fresh chicken (chopped into small parts, OR 4-8 fresh chicken thighs)
2 tablespoons soy sauce
1 teaspoon dark soy sauce (OR 1 more Tbsp. regular soy sauce)
2 tablespoons fish sauce
3 tablespoons sherry wine (cooking sherry works well too)
2 tablespoons brown sugar
1 tablespoon black peppercorns (crushed with pestle & mortar,, OR coursely ground with coffee grinder or pepper mill)
10 garlic cloves, minced
1/2 cup rice vinegar (OR other type of vinegar ( white, white wine, or apple cider)
1/3 cup brown sugar, lightly packed
4 garlic cloves, minced
1/3-1/2 teaspoon dried crushed chili or 1/3-1/2 teaspoon cayenne pepper
1 tablespoon fish sauce
1 tablespoon soy sauce

Steps:

  • 1.Combine all marinade ingredients in a bowl and stir well to dissolve the sugar.
  • 2.Add chicken parts or thighs, turning several times to ensure the chicken is covered with marinade.
  • 3.Cover and place in the refrigerator to marinate while you heat up the grill and prepare the dipping sauce. OR allow chicken to marinate overnight, or up to 24 hours.
  • 4.To make the dipping sauce/glaze, place all the dipping sauce/glaze ingredients in a sauce pan. Stir and bring to a boil.
  • 5.Reduce heat to medium-low. Allow sauce to simmer for 10-15 minutes, stirring occasionally. The sauce will thicken as it cooks and become tangy - a mixture of sweet, sour, salty, and spicy.
  • 6.Tip: this sauce can be served warm, at room temperature, or cold, so you can easily make it ahead of time and keep in the refrigerator until needed.
  • 7.Brush your grill with a little vegetable oil, then grill the chicken, turning occasionally. Brush the chicken with the leftover marinade for the first 10 minutes or so, then discard marinade.

southprecious2005
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This recipe is a great way to add some spice to your life. The chili peppers give it a nice kick.


Aya Matar
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I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!


taha elhadad
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful, and the sauce is amazing.


Hassan Peer
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I love the grilled pineapple in this recipe. It adds a nice sweetness and smokiness to the dish.


Trap anje
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This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and it worked perfectly in this dish.


M Shakil 45
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I made this recipe for my family, and they all loved it. Even my picky kids ate it up!


Hasan Abid
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I'm not a big fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!


Rao REHAN
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This recipe is a great way to impress your guests. It's a bit fancy, but it's still easy to make.


Nakiranda Robina
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I love the fact that this recipe uses simple ingredients. I always have these on hand, so I can make this dish anytime I want.


fr ovi
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This recipe is a great way to add some variety to your weeknight dinner routine. It's quick and easy to make, and the results are delicious.


Adeel Kahout
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I'm a big fan of Thai food, and this recipe did not disappoint. The chicken was perfectly cooked, and the sauce was amazing. I'll definitely be making this again.


Supriya Neupane
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This recipe is easy to follow, and the results are delicious. I especially love the grilled pineapple. It adds a nice sweetness to the dish.


Anna Santiago
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I made this recipe for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.


Joana Machado
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This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly flavorful, and the sauce is to die for. I highly recommend this recipe.


Choudary waqar Dhudi
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I love the combination of flavors in this dish. The sweetness of the pineapple, the sourness of the lime, and the spiciness of the chili peppers all come together perfectly. It's a really unique and delicious dish.


Ashton
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This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken on the weekend, and then used it to make this dish during the week. It was quick and easy, and the results were delicious.


M Hassan RAZA
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I'm not usually a fan of chicken thighs, but this recipe changed my mind. The meat was so tender and flavorful, and the skin was crispy and delicious. I'll definitely be making this again.


Thandie Emely
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This recipe was a hit at my last barbecue! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.