CHICKEN THIGH SPARERIBS(WELL, SORT OF, LOL)
We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control the heat by increasing or decreasing the amount of pepper flakes. I also like to add more garlic, about 5 cloves total. Great with rice and a steamed veggie, and the kids like it too.
Provided by ciao4293
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil.
- Add chicken and brown on both sides, for about 6-7 minutes.
- Set aside cornstarch and the 1 tbsp water.
- In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet.
- Bring to a boil, cover and reduce heat, simmer for 20 minutes.
- In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.
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Laa Suw
[email protected]I love this recipe! The chicken and ribs are always so tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Noa D'hondt
[email protected]This recipe is a great way to make a delicious and easy meal. The chicken and ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Olamide Heryindey
[email protected]I made this dish for my family and they loved it. The chicken and ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Stephen Isek
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Haddy Myson
[email protected]I'm not a fan of ribs, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Melvin Chappel
[email protected]This recipe is a great way to use up leftover chicken and ribs. The sauce is simple to make and the dish comes together quickly. I would definitely recommend this recipe.
Crabby
[email protected]I made this dish for a party and it was a huge success. Everyone loved it. The chicken and ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Riad Zarkawy
[email protected]This dish was a disaster. The chicken was overcooked and the ribs were undercooked. The sauce was also too spicy. I would not recommend this recipe.
tracy Green
[email protected]I'm not a big fan of chicken or ribs, but I really enjoyed this dish. The chicken and ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Chloe Pamenterty
[email protected]This recipe is a keeper! The chicken and ribs were cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Nadeem Saab
[email protected]I followed the recipe exactly and the dish turned out great. The chicken and ribs were tender and juicy, and the sauce was delicious. I will definitely be making this again.
Solomon Willie
[email protected]This dish was a disappointment. The chicken was dry and the ribs were tough. The sauce was also bland. I would not recommend this recipe.
Bhim Bahadur
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken and ribs were cooked to perfection and the sauce was incredible. I'll definitely be making this again.
Nika Amirkhanashvili
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. The chicken and ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Jenny Obi
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken and ribs were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tsegaye Tsega
[email protected]This dish was absolutely delicious! The chicken thighs were so flavorful and juicy, and the spareribs were fall-off-the-bone tender. The sauce was the perfect balance of sweet, savory, and tangy. I will definitely be making this again!