MASHED POTATO & CABBAGE CASSEROLE
I found this recipe on the internet awhile back and finally got around to trying it, and I'm glad I did. Its very good.
Provided by RecipeMonster
Categories One Dish Meal
Time 50m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Lightly oil a 3-quart baking dish.
- Place potatoes in a large heavy pot. Add salted water to cover and bring to a boil. Reduce heat to medium and cook until tender, 10 to 20 minutes.
- Meanwhile, drop cabbage into a pot of boiling salted water and cook, stirring occasionally, until tender, about 6 minutes. Drain and set aside.
- Drain potatoes and return to pot. Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture.
- Remoe from heat and mash potatoes with an electric mixer or a potato masher. Add cream cheese and 1 teaspoon salt. Mash until smooth. Fold in scallions and reserved cabbage. Adjust seasoning with salt and pepper. Spread mixture into prepared baking dish 9x13 and top with cheese. (The casserole will keep, covered, in the refrigerator for up to 2 days.).
- Bake casserole at 425 degrees uncovered, for 30 to 45 minutes depending on if the casserole goes into the oven warm or cold.
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10 minute world
[email protected]This casserole is a great way to sneak some veggies into your kids' diet.
Morgan Roquemore
[email protected]I'm always looking for new casserole recipes. This one is definitely a keeper.
Atta ur Rehman
[email protected]This casserole is the perfect comfort food for a cold winter night.
Donovan Springer
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Allan miguel
[email protected]This casserole is a great way to use up leftover ham.
Anton Tonsi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rockie Burden
[email protected]This casserole is perfect for a crowd. It's easy to double or triple the recipe.
rakib raj oviman
[email protected]I'm always looking for new ways to use up leftover cabbage. This casserole is a great option.
Devin Booker
[email protected]This casserole is so easy to make. I can throw it together in no time.
Eloho David
[email protected]I love the addition of the bacon in this recipe. It adds a nice smoky flavor.
Abdurahman Tariq
[email protected]This casserole is a great way to get your kids to eat their vegetables.
mutalib kazeem
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover mashed potatoes.
sartaj wali
[email protected]This is one of my favorite recipes to make in the fall. The cabbage and potatoes are always fresh and flavorful this time of year.
Paul Cruickshank
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Suhag Islam
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling.
Technical kamla
[email protected]I love that this recipe uses everyday ingredients that I always have on hand.
Ajayi Hannah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tafy Wunganai
[email protected]I'm not usually a fan of cabbage, but this casserole changed my mind. The cabbage was cooked perfectly and had a great flavor.
Galib Rony
[email protected]This casserole was easy to make and turned out great. I used a bag of frozen tater tots instead of making mashed potatoes from scratch, and it still came out delicious.
thomas pasuquin
[email protected]This mashed potato cabbage casserole was a hit with my family! The potatoes were creamy and fluffy, the cabbage added a nice crunch, and the cheese was the perfect finishing touch. I will definitely be making this again.