This is one of my favorite savory dishes with rhubarb - the sauce is fruity yet peppery.
Provided by Marianne
Categories Meat and Poultry Recipes Chicken
Time 2h5m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken pieces with salt.
- Heat olive oil in a deep skillet over medium heat. Cook chicken until browned on all sides, 5 to 10 minutes. Remove and set aside.
- Add onions to the skillet; cook until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with turmeric, black pepper, and red pepper flakes and cook for 1 minute. Add tomatoes and cook until lightly reduced, about 5 minutes. Add rhubarb, honey, lime juice, and saffron; mix well. Return chicken to the skillet.
- Pour in chicken broth. Bring to a boil, reduce heat, and simmer uncovered, stirring occasionally, until chicken is very tender, 1 1/2 to 2 hours. Season with salt.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 36 g, Cholesterol 108.8 mg, Fat 17.1 g, Fiber 4.6 g, Protein 34.1 g, SaturatedFat 3.6 g, Sodium 1037.5 mg, Sugar 24.4 g
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Zikriya Brand
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Tukaleni Simeon
[email protected]I've made this dish several times and it's always a favorite. The chicken is always moist and flavorful, and the sauce is delicious.
Adanma Josephine
[email protected]This recipe is a great way to use up leftover chicken. The rhubarb sauce is a nice change from the usual gravy.
Nackay Barnes
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the chicken and the sauce.
Rico Vibin
[email protected]5 stars! This recipe is a winner. The chicken was perfectly cooked and the rhubarb sauce was amazing.
Ye Habeshoch
[email protected]This dish was easy to make and turned out great. The chicken was moist and the sauce was delicious.
Farooq Zaman 47
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was juicy and flavorful, and the rhubarb sauce was the perfect balance of sweet and tart.
Habtamu Sisay
[email protected]This recipe is a keeper! The chicken was so tender and the rhubarb sauce was out of this world. I will definitely be making this again and again.
Raja Amjad
[email protected]I followed the recipe exactly and the results were amazing. The chicken was cooked to perfection and the sauce was tangy and sweet.
Abuukar Yuusuf
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the rhubarb sauce was the perfect complement. I will definitely be making this again.