CHICKEN TIKKA MASALA WITH CREAM

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A very classic Tikka Masala that you would get in many restaurants in London. This variation uses cream instead of yogurt. Which gives a creamy texture that does not break and is amazing with jasmine rice.

Provided by Lab Chef

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 yellow onion, Fine dice
4 garlic cloves, chopped fine
2 teaspoons garam masala
2 teaspoons curry powder
1 (8 ounce) can tomato sauce or 1 (8 ounce) can crushed tomatoes
1 cup heavy cream
2 tablespoons oil (vegetable)
6 chicken tenders or 3 boneless chicken breasts, cut in 1 inch pieces
1 tablespoon curry powder
1 teaspoon salt
3 cups cooked jasmine rice

Steps:

  • Sauce:.
  • In a sauce pan add the butter and the onion, sweat over medium heat until translucent about 5-7 minutes. Add the garlic and cook for 1 minute.
  • Add the Garam and Curry and mix will with the onions. Cook over medium heat for 1 minute.
  • Add the tomato sauce and cook for 2-3 minutes. Add the cream and cook over med to med-low heat until thickened. About 12-17 minutes.
  • Chicken:.
  • Mix together the Cury and salt, evenly coat the pieces of chicken.
  • In a large skillet/frying pan over medium high heat add the oil and the chicken pieces. Cook the chicken until cooked through with no pink inside.
  • Mix:.
  • Add the cooked chicken to the thickened sauce and mix well, season to taste.
  • Serve overtop cooked jasmine rice.

Nutrition Facts : Calories 480.4, Fat 35.3, SaturatedFat 18.4, Cholesterol 96.8, Sodium 963.6, Carbohydrate 37.3, Fiber 3.5, Sugar 3.8, Protein 5.5

Josna Mondol
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5 stars!


Third's Automotive
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I would recommend this recipe to anyone who loves Indian food or is looking for a new and flavorful dish to try.


Oyeneye Adesewa
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic chicken tikka masala.


Msholozi Zuma
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I made this dish for a party, and everyone loved it. It was the perfect combination of sweet, savory, and spicy.


Nancy Stockwell
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This recipe is a keeper! I'll definitely be making it again.


STYLES YT
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I've tried many chicken tikka masala recipes, and this one is definitely my favorite. The sauce is so flavorful and the chicken is always cooked perfectly.


Fatima Khatoon
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I'm not a big fan of Indian food, but this dish was surprisingly good.


Jay Wilson
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This was my first time making chicken tikka masala, and it turned out great! The recipe was easy to follow, and the dish was delicious.


ak 47
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The only thing I would change about this recipe is to add more spice. I like my chicken tikka masala on the spicy side.


Vpawan Pawan
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I love that this recipe uses cream instead of yogurt. It makes the sauce so rich and creamy.


Talha Talat
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I've made this recipe several times now, and it's always a crowd-pleaser.


Mridul Chakraborty
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This chicken tikka masala was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.


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