CHICKEN TOMATILLO TOSTADAS WITH REFRIED BLACK BEANS AND CABBAGE-PEPPER SLAW
Green tomatillo tomatoes add fresh flavor to these crispy tostados, layered with spicy chicken, flavorful cabbage-pepper slaw, and smooth refried black beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a medium skillet over medium-high heat until it reaches 350 degrees on a deep-fry thermometer. Add tortillas to skillet, one at a time, and fry, turning once, until golden and crisp, about 1 minute per side. Transfer to a paper towel-lined plate and set aside.
- To serve, layer tostadas with chicken, slaw, and black beans. Garnish with sour cream, cilantro, tomatoes, queso fresco, and cheese. Serve with lime wedges.
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Billy King
[email protected]I've made these tostadas several times now and they're always a hit. They're a great recipe to have in your back pocket.
nyiransenga mary
[email protected]These tostadas are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Raju_ Edit's
[email protected]I made these tostadas for my family and they loved them! Even my picky kids ate them up.
Goshrine Destiny
[email protected]These tostadas are a little messy to eat, but they're totally worth it.
Pawan Shrestha
[email protected]I'm not a big fan of tomatillos, but I really enjoyed these tostadas. The salsa was tangy and flavorful, and the chicken was perfectly cooked.
Godsway Akakpo
[email protected]These tostadas are a great way to use up leftover chicken.
Knox ff Gaming
[email protected]I made these tostadas for dinner last night and they were delicious! The chicken was tender and juicy, and the tomatillo salsa was flavorful.
Ikram
[email protected]The refried black beans and cabbage-pepper slaw are the perfect toppings for these tostadas.
Rizzy Japhet
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make these tostadas.
Abdullah Zafar
[email protected]These tostadas were a hit at my last party! The combination of flavors and textures was amazing.