COMPANY BABY POTATOES
Just wanted to do something different with potatoes. My husband likes potato skins a little crispy and we both love garlic. The ingredients are approximate and I used rosemary because that is what I had on hand. They looked like I had spent a lot of time preparing them! They were so easy and could be prepared ahead of time that I called the Company Baby Potatoes. (Plus they were GOOD!)
Provided by Jean Montfort
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash potatoes.
- Place them in a sauce pan and cover with water.
- Boil until soft (approximately 20 minutes).
- While potatoes are boiling put olive oil, garlic cloves (cut in large pieces), rosemary and garlic salt in heavy skillet.
- Heat the oil on low until potatoes are done.
- When the potatoes are done remove them from water and dry on paper towels.
- Increase the skillet heat to medium and remove garlic cloves.
- Add potatoes to skillet and saute about 10 minutes or until just browned, turning occassionly.
- To serve remove potatoes to a serving bowl, pour remaining oil over them and dust with chopped parsley and grated romano cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #potatoes #vegetables #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Sana Umar
[email protected]This recipe is so easy to make, even a beginner cook can do it. The results are always delicious.
Alison Cazarez
[email protected]These potatoes are the ultimate comfort food. They're crispy, flavorful, and always hit the spot.
Badshah Hussain
[email protected]This recipe is always a hit at parties and gatherings. Everyone loves the crispy potatoes and asks for the recipe.
Suwanna Boonnak
[email protected]This recipe is a lifesaver on busy weeknights. I can have a delicious side dish ready in under 30 minutes.
Md Talib
[email protected]I love that this recipe is a healthier alternative to traditional fried potatoes. It's a great way to enjoy potatoes without the added fat.
Charlie Riders
[email protected]The flavor combinations in this recipe are spot-on. The garlic, herbs, and lemon zest work together to create a truly delicious dish.
Lucianna Aragon
[email protected]This recipe is a winner in my dinner rotation. My family loves the crispy potatoes and always asks for seconds.
Asif Bhai
[email protected]Even as an experienced cook, I appreciate the simplicity and versatility of this recipe. It's a great starting point for creating your own unique potato dishes.
DOSUNMU TUNJI Temitayo
[email protected]As a beginner cook, I found this recipe to be very easy to follow. The instructions are clear and concise, and the results were impressive.
Kidist Haile
[email protected]I like to experiment with different variations of this recipe. Sometimes I add different vegetables, or I switch up the herbs and spices. It's always fun to try something new.
Kenneth Johnson
[email protected]This recipe is very budget-friendly, which is important for me as a college student. I can make a delicious meal without breaking the bank.
LocoRico3
[email protected]This recipe is perfect for parties and potlucks. It's easy to make ahead of time and can be served as a hot or cold dish.
Aminu Fatima
[email protected]I love that this recipe uses healthy ingredients and doesn't require a lot of oil. It's a great way to enjoy potatoes without feeling guilty.
tarek elhady
[email protected]I'm a huge fan of potatoes and this recipe is one of my favorites. The potatoes are so flavorful and the crispy edges are addictive.
Sunil Subedi
[email protected]As a busy working mom, I appreciate how quick and easy this recipe is. I can have a delicious side dish on the table in no time.
Shapla Nargis
[email protected]This recipe is a keeper! It's so easy to follow and the potatoes always come out perfectly. I love that I can customize it with different herbs and spices to suit my taste.
Msheleli Gavar
[email protected]I've tried this recipe and it turned out amazing! The potatoes were crispy on the outside and fluffy on the inside, with a perfect balance of flavors.