CANAPES WITH EGG AND ANCHOVY SPREAD
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 4 canapes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
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Friday Endurance
[email protected]These canapes are a great way to add a touch of elegance to your next party.
Lizett Perez-vazquez
[email protected]I've never made canapes before, but this recipe was so easy to follow. I'm definitely going to make them again.
Ramizalvit Alvi
[email protected]These canapes are a great way to use up leftover egg yolks.
Adon Young
[email protected]I love how versatile this recipe is. I've used it to make canapes, sandwiches, and even deviled eggs.
Bilal Kemal
[email protected]These canapes are the perfect party food. They're easy to make, they look impressive, and they're always a hit with guests.
riduwan islam
[email protected]I've tried this recipe several times and it always turns out great. The egg and anchovy spread is so creamy and flavorful.
Amr Khalid
[email protected]These canapes are a great appetizer for a party. They're easy to make and they're always a crowd-pleaser.
Aphiwe Dlamini
[email protected]I love the combination of flavors in this spread. The eggs and anchovies are a perfect match.
Mmm Whhwhe
[email protected]These canapes are a great way to impress your guests. They're easy to make and they look very elegant.
Jus Tin Koko
[email protected]I've made these canapes several times and they're always a hit. They're so easy to make and they're always delicious.
Willy Basse
[email protected]These canapes are perfect for a picnic or potluck.
Matshi Ngulube
[email protected]I like to add a little bit of chopped fresh herbs to the egg and anchovy spread for extra flavor.
Mehraj khan
[email protected]These canapes are a great way to use up leftover hard-boiled eggs.
Bd Mb
[email protected]I've never been a fan of anchovies, but I loved them in this spread. The flavor was subtle and not at all fishy.
Hundessa Gutema
[email protected]These canapes are so elegant and sophisticated. I always feel like I'm serving something special when I make them.
Esther Kugonza
[email protected]I love the salty flavor of the anchovies in this spread. It pairs perfectly with the creamy eggs.
Mubashir King
[email protected]These canapes are the perfect finger food for parties. They're small and easy to eat, and they always disappear quickly.
Najrana Islam
[email protected]The egg and anchovy spread is so versatile. I've used it on crackers, bread, and even vegetables. It's always a crowd-pleaser.
athar hussain
[email protected]I love how easy these canapes are to make. I always have the ingredients on hand, so I can whip up a batch whenever I need a quick snack or appetizer.
David Colon
[email protected]These canapes were a hit at my last party! The egg and anchovy spread was creamy and flavorful, and the bread was toasted to perfection. I will definitely be making these again.