CHICKEN TORTILLA CASSEROLE
The Small container of sour cream is (optional); for the instead of the Picante or Rotel, I have used Casa Ole Red Sauce and I think it has the best flavor. (use what you like and 1/2 to 1C or desired amount). My family loves this recipe, its even better the next day.Mix it up and add what you'd like, it is very versatile. I...
Provided by Melanie Mercer
Categories Chicken
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix in blender the cream of onion, cream of chicken, sour cream and Picante sauce. (I blend it because I don't like the chunks of stuff you do not have to blend you can skip it and just put in all in a pot). Pour into pot and add chicken broth and mix well.
- 2. Spray a 13x9 pan and layer a small bit of sauce mixture to just barely coat the bottom so tortillas don't stick. Then layer you deboned chicken, layer of cheese on that, then pour a little of the sauce. Do another layer of tortillas, chicken cheese and sauce. Then layer tortilla, the rest of sauce and the rest of the cheese. Bake in oven at about 350-400 for approx. 45-60 min till cheese is golden on top (bout an hr). Serve with a salad and bread. YUM...LOL!! It's just a base you can add or subtract different veggies and such.
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Elias Gebru
[email protected]I loved this casserole! It was cheesy, flavorful, and easy to make. I will definitely be making it again.
Ricky Ramsdell
[email protected]This casserole was easy to make and it tasted great. I will definitely be making it again.
Given Mawila
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so good that I ate two servings!
Stacy Pettis
[email protected]This casserole was a bit bland for my taste, but it was still a good meal. I would add more spices next time.
Md Md Majharul
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was delicious! The chicken was moist and flavorful, and the tortillas were soft and cheesy.
SharafatSauym SharafatSauym
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever ingredients I have on hand.
Md Robayet
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken and tortillas.
scarlet hirst
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it's always a crowd-pleaser.
Tashaila Holland
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and it was the perfect comfort food for a cold winter day.
Dhruti Motani
[email protected]This chicken tortilla casserole was a hit with my family! It was easy to make and packed with flavor. The chicken was moist and tender, and the tortillas were soft and cheesy. I will definitely be making this again.