CHICKEN TORTILLA DUMP DINNER
Steps:
- Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 206
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Roshid Natore
[email protected]I can't wait to try this recipe! It looks so delicious.
Ethan Meuten
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Briana Mullis
[email protected]I made this dish for my picky kids, and they loved it! They even asked for seconds.
Deborah Welch
[email protected]I'm not a very good cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Deliver Service Company
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Md Rohim Khan
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and sauces. It always turns out great.
Philip Slack
[email protected]I served this dish with rice and beans, and it was a perfect meal. The chicken was so flavorful, and the rice and beans were the perfect accompaniment.
Amohelang Ndhlovu
[email protected]I made this recipe in a slow cooker, and it turned out great. I just dumped all of the ingredients in the slow cooker and let it cook on low for 8 hours. The chicken was fall-off-the-bone tender.
Delvin Moraa
[email protected]I used a rotisserie chicken for this recipe, and it saved me a lot of time. The dish was still delicious, and it was a lot easier to make.
The Shanuka
[email protected]I added some extra vegetables to this dish, like bell peppers and zucchini. It turned out great, and my family loved it.
The Angel
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through, and the vegetables were still crisp.
Gaming Nishan
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The chicken was so tender and juicy, and the sauce was delicious.
Anand Sah
[email protected]This recipe is so easy to make, and it's perfect for a busy weeknight meal. I love that I can just dump all of the ingredients in a pot and let it cook.
Sharon Caffey
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Monica Perez
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the tortillas were perfectly crispy. I will definitely be making this again.