CHICKEN TORTILLA & RICE CASSEROLE
I got the original recipe when I worked at Lowell Farms, an organic rice company. I originally used their organic jasmine rice in this recipe. It is very good and has a distinct tast much different than regular white rice. It gives the dish a lot of flavor. It is hard for me to find unless I go back to my hometown. I added chicken to the recipe to make it a main dish. I have not made this in a long time and just recently found my recipe again. I am posting for safe keeping. http://www.lowellfarms.com
Provided by JenJenMarie
Categories Rice
Time 45m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Brown chicken in saute pan with seasonings until done. Mix together everything except margarine. Place margarine in casserole dish and place in oven to melt.After margarine has melted, remove dish and add the chicken-rice mixture. Cover with foil and bake for 30 minutes.
- ***For some reason I remember having to either cook the rice and then add it or add more liquid and increase the cooking time. When I make it again, I will correct the recipe.
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M Kashee
[email protected]This casserole was a bit too spicy for my taste. Next time, I'll use less chili powder.
Angelina Sebastian
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The casserole was still delicious.
Ye Gyi
[email protected]This casserole is a great way to use up leftover chicken and rice. It's also a great freezer meal.
Salma Salem
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Godfred Edii
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Apryl Tanner
[email protected]I've made this casserole several times and it's always a success. It's the perfect comfort food for a cold night.
Samiya Akter Laboni
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of cheese I have on hand.
Rory Mercury
[email protected]I made this casserole for a party and it was a hit! Everyone loved it.
Salman Bazik kalasha
[email protected]I'm not a huge fan of casseroles, but this one was actually really good. The flavors were great and the chicken was moist.
Peacock Reynold
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Jawad Khan
[email protected]I made this casserole for my family last night and they loved it! It was so flavorful and cheesy. I will definitely be making this again.
Rehana Aijaz
[email protected]This casserole is so delicious and easy to make. I love that it's a one-pot meal, so there's less cleanup.
Chinedu Solomon
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to take to a potluck or party.
Hadeer Basuoni
[email protected]This is my new favorite casserole recipe! It's so easy to make and always turns out perfect. I love that I can use any kind of leftover chicken I have on hand.
Isaiah Lincoln
[email protected]I made this casserole last night and it was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.