CHICKEN TORTILLA SOUP IN THE INSTANT POT®
Everyone asks for this recipe... It's easy to make and adapt to your own level of spiciness. Kids love it! And for the kids who don't, you can use some of the shredded chicken in a quick chicken quesadilla! Win-win! Optional toppings and mix-ins: avocado slices, shredded Mexican cheese, rice, sour cream, and chopped cilantro.
Provided by Penny Momma
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Poultry setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
- Remove chicken and shred with two forks. Return chicken to the soup. Ladle into individual bowls to serve and top with crushed tortilla chips.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 24.5 g, Cholesterol 35.1 mg, Fat 3.3 g, Fiber 6 g, Protein 18 g, SaturatedFat 0.6 g, Sodium 1440.3 mg, Sugar 2.6 g
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Meer Jamali
[email protected]Can't wait to try this!
Liako Mabekebeke
[email protected]Yum!
Miradi Fakwilu
[email protected]+1 for this recipe! It's a keeper!
Muhmmad zeeshan Arif
[email protected]I'm new to cooking, but this recipe was easy to follow and the soup turned out great. I'll definitely be trying more recipes from this website.
sihle mkhaliphi
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Ashton Booysen
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Matthais Miller
[email protected]This is the best chicken tortilla soup I've ever had! I'll be making it again and again.
Shahd Shareef
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
Mohammed shahin Dawan
[email protected]The chicken tortilla soup was a hit! The chicken was tender and the broth was flavorful. I would definitely recommend this recipe.
LilAlien
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Czar AB
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Mariya Sulaiman
[email protected]I'm not usually a fan of soups, but this one changed my mind. It's so flavorful and filling. I'll definitely be making it again.
Javed adan
[email protected]This soup is a winter staple in my house! It's so cozy and comforting. I like to add a little extra spice with some cayenne pepper.
Mhamad Nomairi
[email protected]The soup came out great! It was easy to make and my family loved it. I enjoyed the step-by-step instructions in the recipe.
FF Boy
[email protected]This soup is incredible! I've made it several times and it's always a hit. The chicken is so tender and the broth is flavorful. I love that I can throw everything in the Instant Pot and have a delicious meal in no time.