CHICKEN TORTILLA SOUP IN THE SLOW COOKER
Delicious and easy to make. You can spice it up as much as you want with hot sauce. Serve with tortilla chips.
Provided by roxyjez
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 4h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium-high heat. Cook and stir chicken and onion in hot oil until the chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes.
- Stir refried beans, corn, chicken broth, taco seasoning, picante sauce, and garlic powder together in a slow cooker; add the chicken and onion mixture.
- Cook on Low until the chicken pulls apart easily with 2 forks, 3 to 5 hours. Shred chicken in the soup with 2 forks. Continue cooking for 1 hour more. Ladle into bowls and top with Cheddar cheese.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 28.8 g, Cholesterol 38.3 mg, Fat 7.4 g, Fiber 5.6 g, Protein 16.7 g, SaturatedFat 3.3 g, Sodium 958.2 mg, Sugar 4 g
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Orin Ahmed
[email protected]I can't wait to try this recipe. It looks delicious!
Ragiemah Toefy
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients and it feeds a crowd.
Manuel Carrillo
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Parker Armstrong
[email protected]This soup is a great way to use up leftover tortillas. I just cut them into strips and add them to the soup at the end.
Shawnte Cruz
[email protected]I made this soup in my Instant Pot and it turned out great! It was even faster and easier than making it in the slow cooker.
Connor McKay
[email protected]I'm not a big fan of cilantro, so I left it out of this recipe. The soup was still very flavorful.
Arhin Joe
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the chicken and the corn, and they don't even notice the vegetables.
Joseph Zara
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste. I also like that I can make it ahead of time and it reheats well.
SF Gamer
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit!
Jaan Srinu
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I might try using less chili powder next time.
Ayleen Gonzalez
[email protected]I used rotisserie chicken in this recipe and it worked perfectly. The soup was still very flavorful.
Muhib Wasif
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
SHAHID MIAN
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken in my freezer, so this is a perfect recipe for me.
Zach Matt
[email protected]I'm not a huge fan of chicken tortilla soup, but I really enjoyed this recipe. The broth was flavorful and the chicken was tender.
Abigayle Brown
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Olly Perkins
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick.
sojib sr2003
[email protected]I love that this recipe is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Ayana Harris
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was rich and flavorful. I will definitely be making this again.