SOUTHWESTERN RICE CASSEROLE
We really enjoy this hearty dish. Just add a side salad for a nutritious, complete meal. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until water is absorbed and rice is tender. , In a large nonstick saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the beans, olives and rice. In a small bowl, combine 1-1/2 cups cheddar cheese, ricotta cheese, sour cream and chili powder., Spoon half of the rice mixture into a 13x9-in. baking dish coated with cooking spray; layer with half of the cheese mixture and salsa. Repeat layers. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 3-5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 348 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 506mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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Salifu Alhassan
[email protected]I'm not a fan of Mexican food, but I actually really liked this casserole. It was cheesy, flavorful, and filling.
carolin Kemigisha
[email protected]This casserole was a bit too cheesy for my taste, but I think I'll try making it again with less cheese next time.
Cindy Adusei
[email protected]I'm always looking for new rice casserole recipes, and this one didn't disappoint. It was easy to make and very flavorful.
Okeke Vivian
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
MEEXTRA 7878
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rahul Kc
[email protected]I was disappointed with this casserole. The rice was mushy and the flavors were bland.
Robiul Hosen
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Mitchell Papi
[email protected]I made a few changes to the recipe, but it still turned out great. I used brown rice instead of white rice, and I added some black beans and corn.
Tamzidul Huq
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
Rekha Chand
[email protected]I'm not a big fan of rice casseroles, but this one was really good. The flavors were well-balanced and the rice was cooked just right.
chloe mounts
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The casserole was cheesy, flavorful, and filling.
Sohana Kishoonpersadh
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the kick of spice from the chili powder and cumin.
Ehsan UllaH
[email protected]This Southwestern rice casserole was a hit with my family! The flavors were bold and delicious, and the rice was cooked perfectly. I will definitely be making this again.