ASIAN-INSPIRED GREEN BEAN SALAD

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Asian-Inspired Green Bean Salad image

This warm green bean salad is served in a popular Asian restaurant in Philadelphia.

Provided by Harriet O'Neal

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

3 tablespoons vegetable oil
2 cloves garlic, minced
2 slices fresh ginger root, minced
1 dried red chile pepper
¾ pound chopped fresh green beans
2 tablespoons soy sauce
2 tablespoons oyster sauce

Steps:

  • Heat oil in a large pan or wok over medium-high heat. Stir in garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover, and reduce heat. Steam for 5 to 8 minutes. Add 1/4 cup of water if necessary.
  • Remove cover, increase heat to high; add soy and oyster sauce and stir until sauce thickens, about 2 minutes more. Serve warm.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 7.7 g, Fat 10.4 g, Fiber 3.1 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 511.2 mg, Sugar 1.4 g

Yu3 Io
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This salad is a great way to get your kids to eat their vegetables.


Elizabeth Tolulope
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I'm definitely going to make this salad again. It's so easy and delicious.


jaco oosthuizen
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This salad is perfect for a summer picnic or barbecue.


Annaleena Hope
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I love that this salad is so versatile. I've added grilled chicken, shrimp, and even tofu to it before.


Nigel Gertse
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This salad is a great way to use up leftover green beans.


Qamel Burton
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I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used the wrong kind of vinegar.


justwhyellie
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I thought this salad was just okay. The dressing was a bit too sweet for my taste.


jathavan rathika
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This is my new favorite green bean salad recipe. It's so light and refreshing, and the dressing is to die for.


claire campbell
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I was really impressed with this salad. The dressing is so flavorful and the green beans are cooked perfectly.


Shahed Rana
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This salad is so easy to make and it's so delicious. I love that I can use fresh or frozen green beans.


Mary Solomon
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I've made this salad several times now and it's always a crowd-pleaser. The combination of green beans, almonds, and dressing is just perfect.


Gamer Hadi
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This salad was a hit at my last potluck! Everyone loved the unique and flavorful dressing.