CHICKEN TOSTADAS WITH MANGO SALSA
The ginger adds a pleasant zing to this twist on a traditional tostada. It's so easy to eat healthful foods when good fresh salsa is around. -Erin Renouf Mylroie of St. George, Utah
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the orange juice, 3 tablespoons lime juice, garlic powder and cumin; add chicken. Seal bag and turn to coat; refrigerate for at least 20 minutes. , For salsa, in a small bowl, combine the mangoes, onion, cilantro, serrano pepper, ginger, brown sugar, salt and remaining lime juice. Cover and chill until serving., Drain and discard marinade. Place chicken on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°. Cut into thin strips. , In a nonstick skillet, cook tortillas over medium heat for 1-2 minutes on each side or until lightly browned. Top each with coleslaw mix, chicken, mango salsa and sour cream.
Nutrition Facts : Calories 238 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 203mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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Adeyemi Tife
t_adeyemi86@yahoo.comThese tostadas are so good! I love the crispy tortillas, the flavorful chicken, and the creamy avocado.
Kevin McKnight
mcknight_k51@gmail.comI made these tostadas for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
Larry Platt
platt.l@yahoo.comThese tostadas are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their fruits and vegetables.
Nazma Ktk
nktk@gmail.comI'm not a big fan of mango, but I still enjoyed these tostadas. The chicken was well-seasoned and the avocado added a nice creaminess.
Pierce Colvin
colvin.p81@yahoo.comThese tostadas are a great way to use up leftover chicken. I also like that they're a healthy and flavorful meal.
AKTER Khan
a.k@aol.comI'm always looking for new and exciting ways to make chicken, and this recipe definitely delivers. The mango salsa is a great way to add a tropical flair to the dish.
Mark Bruno
markbruno@aol.comThese tostadas are so good! I love the crispy tortillas, the flavorful chicken, and the creamy avocado.
miss mitu
miss.m@gmail.comI made these tostadas for a potluck and they were a huge hit! Everyone loved the unique flavor combination.
Matilda Gonser
gonserm7@hotmail.comThese tostadas are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their fruits and vegetables.
Taizya Chellah
t.chellah@yahoo.comI'm not a big fan of mango, but I still enjoyed these tostadas. The chicken was well-seasoned and the avocado added a nice creaminess.
Roman Ahamed
roman.ahamed10@gmail.comThis recipe is a great way to use up leftover chicken. I also like that it's a healthy and flavorful meal.
chetnath sharma
csharma@gmail.comI love the combination of flavors in this recipe. The chicken is savory, the mango salsa is sweet and tangy, and the avocado adds a creamy richness.
Rashidah kalule
rashidah_k45@yahoo.comThese tostadas were easy to make and very tasty. I will definitely be making them again.
Mitchell Davies
d_m@gmail.comI made these tostadas for a party and they were a huge success! Everyone loved them.
DJ W
w-dj@yahoo.comThese tostadas were delicious! The chicken was tender and juicy, and the mango salsa was a perfect complement. I would highly recommend this recipe.
White Gamer
whitegamer@gmail.comThe chicken tostadas were good, but the mango salsa was a bit too sweet for my taste. I would probably use a different salsa next time.
Sasha Bint
b-s@gmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The chicken tostadas were also very flavorful and satisfying.
bakir terzic
bterzic25@aol.comThese chicken tostadas were a hit with my family! The mango salsa was the perfect topping, and the chicken was cooked to perfection. I will definitely be making this recipe again.